Maggi is like a brand that is so bought over by a huge business entity. It is so synonymous with many products here -instant noodles, ketchup, chilli sauce…
And one popular dish that is favoured by late night supper goers is freshly fried from the wok fried instant noodles or Maggi goreng. Served with a sunny side up. It’s comforting supper food.
2. In a wok, fry minced garlic, ground dried chilli paste till the chilli paste is cooked.
3. Add oyster sauce and tomato ketchup. 4. If you used dried fried instant noodle, just rip out some of the seasoning and add them in too.
5. Add cubes chicken breasts
6. Add vegetables of choice. Here I used cabbage, Chye sim (Chinese greens) and carrots.
7. Add noodles and stir.
8. Add two tsp of chicken powder stock
9. Add kecap manis (Indonesian sweet soy sauce)
The Occasional Cook 