I seem to have some sort of memory loss. I though I posted this already but it seems I haven’t. Oh well. I wanted to post about this Thai Green Curry. I like Green Curry. It’s rich and flavourful. I got the recipe from the internet after my friend told me that she had cooked a successful green chicken curry from a recipe off the web. I thought I’d give it a go and whaddya know? It turned out delicious. The only problem was that my chicken was tough. First time ever. I didn’t boil the chicken long enough. But seriously, this is so simple yet delicious to make that there really is no point paying so much from a Thai restaurant when you can do it yourself at home cheaply.
The Occasional Cook 