The recipe for this chicken dish are:
Chicken, Garlic Salt, Rosemary and Lemon.
OK, and a sprinkling of black pepper. What makes this dish so lovely is the fresh rosemary. Mmmm…
Oh, and of course, olive oil. I threw in my garlic bulbs, just so I could suck on the roasted garlic. And don’t forget the olive oil. I also laced the chicken with Turkey bacon strips. That got gobbled up first (pun intended), especially The Girl, who was fighting to get my piece.
The Occasional Cook 