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04/16/no-bake-chocolate-tart/https://momscancook.com/wp-content/uploads/2021/04/img_4622.jpgimg_4622https://momscancook.com/wp-content/uploads/2021/04/img_4621.jpgimg_4621https://momscancook.com/wp-content/uploads/2021/04/img_4623.jpgimg_4623https://momscancook.com/wp-content/uploads/2021/04/img_4618.jpgimg_4618https://momscancook.com/wp-content/uploads/2021/04/img_4617.jpgimg_46172021-04-15T21:58:19+00:00monthlyhttps://momscancook.com/2021/04/14/beef-cheeks-burger/2021-04-14T01:49:08+00:00monthlyhttps://momscancook.com/2021/03/28/chicken-and-crabstick-wontons/https://momscancook.com/wp-content/uploads/2021/03/img_4204.jpgimg_4204https://momscancook.com/wp-content/uploads/2021/03/img_4203.jpgimg_4203https://momscancook.com/wp-content/uploads/2021/03/ec8c77ff-5133-41d8-ad05-c722e59126f5.jpgec8c77ff-5133-41d8-ad05-c722e59126f5https://momscancook.com/wp-content/uploads/2021/03/img_4193.jpgimg_41932021-03-28T00:35:53+00:00monthlyhttps://momscancook.com/2021/03/05/anna-olson-anything-muffin/https://momscancook.com/wp-content/uploads/2021/03/img_3409.jpgimg_3409https://momscancook.com/wp-content/uploads/2021/03/img_3406.jpgimg_3406https://momscancook.com/wp-content/uploads/2021/03/img_3408.jpgimg_3408https://momscancook.com/wp-content/uploads/2021/03/img_3405.jpgimg_34052021-03-04T23:52:35+00:00monthlyhttps://momscancook.com/2010/03/09/first-try-on-making-puteri-salat/https://momscancook.com/wp-content/uploads/2010/03/p3070396.jpgP3070396Cut into squares or diamonds and give away to unsuspecting relativeshttps://momscancook.com/wp-content/uploads/2010/03/p3070390.jpgP3070390Steam for another 20 minutes or until topping is sethttps://momscancook.com/wp-content/uploads/2010/03/p3070387.jpgP3070387When rice is cooked for the second time, make the custard topping.https://momscancook.com/wp-content/uploads/2010/03/p3070386-e1268143625171.jpgP3070386While waiting for rice to cook, play with child for a while.https://momscancook.com/wp-content/uploads/2010/03/p3070383.jpgP3070383Throw in one pandan leave for flavourhttps://momscancook.com/wp-content/uploads/2010/03/p3070382.jpgP30703822021-03-03T07:45:24+00:00monthlyhttps://momscancook.com/2010/03/16/tempeh-manis/https://momscancook.com/wp-content/uploads/2010/03/p3140559.jpgP3140559Raw tempehhttps://momscancook.com/wp-content/uploads/2010/03/p2270196.jpgP2270196Tempeh Manis2021-03-03T07:42:03+00:00monthlyhttps://momscancook.com/2010/03/16/sotong-mas-ayu-squid-in-soya-sauce/https://momscancook.com/wp-content/uploads/2010/03/p3130539.jpgP3130539Add fried squid and mix to coat. Do not overcook or squid will be tough.https://momscancook.com/wp-content/uploads/2010/03/p3130538.jpgP3130538Add a lot of soya sauce to cover the pan. Add 2-3 tbsp of ketchup and some lime juice.https://momscancook.com/wp-content/uploads/2010/03/p3130537.jpgP3130537Add onions and cook till softhttps://momscancook.com/wp-content/uploads/2010/03/p3130536.jpgP3130536Marinade the squid in turmeric and lime juice. Then deep fry till done.2021-03-03T07:41:29+00:00monthlyhttps://momscancook.com/2010/04/06/zaatar-chicken/https://momscancook.com/wp-content/uploads/2010/04/p3270835.jpgP3270835Don't forget to pour some of the leftover juices from the pan onto the roasthttps://momscancook.com/wp-content/uploads/2010/04/p3270833.jpgP3270833Served with a side of lettucehttps://momscancook.com/wp-content/uploads/2010/04/p3270827.jpgP3270827Marinating in the aluminium trayhttps://momscancook.com/wp-content/uploads/2010/04/p3270817.jpgP3270817Zaatar- a mixture of Arabic wild thyme and sesame seeds. A very strong earthy woodsy flavour.2021-03-03T07:39:32+00:00monthlyhttps://momscancook.com/2010/04/06/chicken-ginger-fried-rice/https://momscancook.com/wp-content/uploads/2010/04/p4031372.jpgP4031372The Rice in the Wokhttps://momscancook.com/wp-content/uploads/2010/04/p4031384.jpgP4031384Ginger Fried Ricehttps://momscancook.com/wp-content/uploads/2010/04/p4031371.jpgP4031371Before stirring in the rice, crack in three beaten eggs. Add lots of ground ginger (powder, Mcormick), salt and white pepper. https://momscancook.com/wp-content/uploads/2010/04/p4031370.jpgP4031370Stir in finely sliced French Beans.https://momscancook.com/wp-content/uploads/2010/04/p4031369.jpgP4031369Once aromatic paste is cooked, add in diced chicken breast.https://momscancook.com/wp-content/uploads/2010/04/p4031368.jpgP4031368In oil fry a copious amount of blended garlic and ginger.2021-03-03T07:38:36+00:00monthlyhttps://momscancook.com/2010/04/17/fried-indian-bitter-melon-bitter-gourd/https://momscancook.com/wp-content/uploads/2010/04/p4171637.jpgP4171637https://momscancook.com/wp-content/uploads/2010/04/p4171635.jpgP4171635https://momscancook.com/wp-content/uploads/2010/04/p4171621.jpgP4171621https://momscancook.com/wp-content/uploads/2010/04/p4171620.jpgP4171620Such a beautiful rich vibrant green. Love it.2021-03-03T07:37:03+00:00monthlyhttps://momscancook.com/2010/07/15/steamed-tofu/https://momscancook.com/wp-content/uploads/2010/07/p7060806.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/07/p7060804.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/07/p7060802.jpgOLYMPUS DIGITAL CAMERA2021-03-03T06:49:39+00:00monthlyhttps://momscancook.com/2010/10/06/fish-soup/https://momscancook.com/wp-content/uploads/2010/10/p7180007.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p7180004.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p7180003.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p7180001.jpgOLYMPUS DIGITAL CAMERA2021-03-03T06:48:42+00:00monthlyhttps://momscancook.com/2010/10/10/breakfast-tapas/https://momscancook.com/wp-content/uploads/2010/10/p9210848.jpgOLYMPUS DIGITAL CAMERABreakfast tapas Numero Dos: leftover honey mustard chicken, edamame beans, egg salad sandwicheshttps://momscancook.com/wp-content/uploads/2010/10/p9200838.jpgOLYMPUS DIGITAL CAMERABreakfast Tapas Numero Uno2021-03-03T06:47:22+00:00monthlyhttps://momscancook.com/2010/10/24/spaghetti-vongole-my-style/https://momscancook.com/wp-content/uploads/2010/10/pa241062.jpgOLYMPUS DIGITAL CAMERAAnother look at the broth. I loved them clams. I'm so going to make clam chowder when I get the chance. https://momscancook.com/wp-content/uploads/2010/10/pa241066.jpgOLYMPUS DIGITAL CAMERATo serve, add a sprig of fresh coriander and grated parmesan cheese.https://momscancook.com/wp-content/uploads/2010/10/pa241063.jpgOLYMPUS DIGITAL CAMERAAdd the clams and chopped fresh coriander. Add salt. At this point, keep. Don't add the spaghetti in, like what I did. Separate them. If someone wants to eat a plate, in a pan, add some of the broth and then saute with some spaghetti.https://momscancook.com/wp-content/uploads/2010/10/pa241061.jpgOLYMPUS DIGITAL CAMERAAdd the sparkling apple juice.https://momscancook.com/wp-content/uploads/2010/10/pa241059.jpgOLYMPUS DIGITAL CAMERAIn olive oil, add garlic till browned, then in goes the tomatoes and then the prawns. Since the clams are already cooked, add them last.https://momscancook.com/wp-content/uploads/2010/10/pa241053-e1287933753583.jpgOLYMPUS DIGITAL CAMERAImported from Spain.2021-03-03T06:46:22+00:00monthlyhttps://momscancook.com/2010/11/21/fried-wonton/https://momscancook.com/wp-content/uploads/2010/11/pb141289.jpgOLYMPUS DIGITAL CAMERAFry till crisp. Serve hot. https://momscancook.com/wp-content/uploads/2010/11/pb141284.jpgOLYMPUS DIGITAL CAMERAYou can wrap them like this if using the round wonton skins.https://momscancook.com/wp-content/uploads/2010/11/pb141280.jpgOLYMPUS DIGITAL CAMERAIn a bowl, dump all the ingredients and mix well. Wrap filling in ready-made wonton skins. I used the round big kinds and the smaller square ones.2021-03-03T06:34:05+00:00monthlyhttps://momscancook.com/2010/11/28/suji/https://momscancook.com/wp-content/uploads/2010/11/pb161312.jpgOLYMPUS DIGITAL CAMERAThey look so pretty. I like the colours.https://momscancook.com/wp-content/uploads/2010/11/pb161311.jpgOLYMPUS DIGITAL CAMERAI like to put mine in little plastic containers (who knows one day I can make a small business selling them) and give away to friends.https://momscancook.com/wp-content/uploads/2010/11/pb161309.jpgOLYMPUS DIGITAL CAMERAYou can ask a helper to keep stirring the mixture till it thickens. 2021-03-03T06:33:30+00:00monthlyhttps://momscancook.com/2010/12/02/singaporean-style-samosas/https://momscancook.com/wp-content/uploads/2010/12/img00449-20101202-1621-e1291305137597.jpgIMG00449-20101202-1621https://momscancook.com/wp-content/uploads/2010/12/img00446-20101202-1621-e1291305110251.jpgIMG00446-20101202-1621https://momscancook.com/wp-content/uploads/2010/12/img00445-20101202-1620-e1291305080129.jpgIMG00445-20101202-1620https://momscancook.com/wp-content/uploads/2010/12/img00444-20101202-1620-e1291305049702.jpgIMG00444-20101202-1620https://momscancook.com/wp-content/uploads/2010/12/img00442-20101202-1620-e1291305004188.jpgIMG00442-20101202-1620More minced meat to potatoes please. Let filling cool.2021-03-03T06:32:50+00:00monthlyhttps://momscancook.com/2011/02/02/pucuk-ubi-masak-lemak-cassava-leaves-in-cocounut-milk/https://momscancook.com/wp-content/uploads/2011/02/img00642-20110101-1055-e1296660924151.jpgIMG00642-20110101-1055The finished product.https://momscancook.com/wp-content/uploads/2011/02/img00635-20110101-1024-e1296660860244.jpgIMG00635-20110101-1024The potato leaves after being boiled.https://momscancook.com/wp-content/uploads/2011/02/img00636-20110101-1025-e1296660653744.jpgIMG00636-20110101-1025Blend too finely ikan bilis, an onion, two to three garlic cloves, belacan, fresh turmeric, one fresh red chilli.2021-03-03T06:31:57+00:00monthlyhttps://momscancook.com/2011/02/17/mac-and-cheese/https://momscancook.com/wp-content/uploads/2011/02/img00746-20110116-1316-e1297957843337.jpgIMG00746-20110116-1316https://momscancook.com/wp-content/uploads/2011/02/img00745-20110116-1255-e1297957807301.jpgIMG00745-20110116-12552021-03-03T06:30:22+00:00monthlyhttps://momscancook.com/2011/03/05/tea-eggs/https://momscancook.com/wp-content/uploads/2011/03/dsc00955.jpgDSC00955Just follow the instructions at the back of the packet and you've got tea eggs for the whole family and more!https://momscancook.com/wp-content/uploads/2011/03/img01033-20110305-1112-e1299335347497.jpgIMG01033-20110305-1112Steeping the eggs in over extremely low fire. It takes a minimum of 2 hours. Add a tablesppon each of light and dark soy sauce and salt. https://momscancook.com/wp-content/uploads/2011/03/img01029-20110305-10541-e1299335146263.jpgIMG01029-20110305-1054https://momscancook.com/wp-content/uploads/2011/03/img01029-20110305-1054.jpgIMG01029-20110305-10542021-03-03T06:29:44+00:00monthlyhttps://momscancook.com/2011/03/30/burritos-tex-mex-wrap-thingy/https://momscancook.com/wp-content/uploads/2011/03/img01152-20110327-1924-e1301497895502.jpgIMG01152-20110327-1924https://momscancook.com/wp-content/uploads/2011/03/img01150-20110327-1913-e1301497840934.jpgIMG01150-20110327-19132023-10-30T01:02:05+00:00monthlyhttps://momscancook.com/2011/03/31/asam-pedas-version-1/https://momscancook.com/wp-content/uploads/2011/03/img01148-20110326-2020-e1301581648720.jpgIMG01148-20110326-2020Asam Pedas Version 1https://momscancook.com/wp-content/uploads/2011/03/img01143-20110326-1958-e1301581581558.jpgIMG01143-20110326-1958Add the tamarind water into the pot. Bring to a slight boil. Add salt.https://momscancook.com/wp-content/uploads/2011/03/img01139-20110326-1946-e1301581520825.jpgIMG01139-20110326-1946Use about a palm-sized amount of tamarind. Add water to make a paste.https://momscancook.com/wp-content/uploads/2011/03/img01138-20110326-1943-e1301581407777.jpgIMG01138-20110326-1943Add plenty (I know that sounds scary) of oil in a deep pot and fry the chilli paste till the oil separates from the chilli paste. Oh, throw in one lemongrass in too.https://momscancook.com/wp-content/uploads/2011/03/img01136-20110326-1918-e1301581354284.jpgIMG01136-20110326-19182021-03-03T06:28:25+00:00monthlyhttps://momscancook.com/2011/04/16/bibimbap-sorta/https://momscancook.com/wp-content/uploads/2011/04/img01215-20110410-1432-e1302964317398.jpgIMG01215-20110410-1432https://momscancook.com/wp-content/uploads/2011/04/img01213-20110410-1432-e1302963875531.jpgIMG01213-20110410-14322021-03-03T06:27:50+00:00monthlyhttps://momscancook.com/2011/05/14/stir-fried-lala-clams/https://momscancook.com/wp-content/uploads/2011/05/img01323-20110507-1926-e1305386218924.jpgIMG01323-20110507-1926https://momscancook.com/wp-content/uploads/2011/05/img01319-20110507-1909-e1305386160235.jpgIMG01319-20110507-1909Added salt and black pepper.2021-03-03T06:27:15+00:00monthlyhttps://momscancook.com/2011/05/17/sweet-and-sour-fish/https://momscancook.com/wp-content/uploads/2011/05/img01474-20110517-1436-e1305632254483.jpgIMG01474-20110517-1436https://momscancook.com/wp-content/uploads/2011/05/img01473-20110517-1435-e1305632204954.jpgIMG01473-20110517-1435Easy Peasy Sweet and Sour Fish.https://momscancook.com/wp-content/uploads/2011/05/img01471-20110517-1428-e1305632036134.jpgIMG01471-20110517-1428In a saucepan, I added a wee bit of oil and sauteed some chopped garlic. I added the red capsicums (cubed) till they were slightly soft and blackened (I love the caramelised taste of cooked capsicums) and then added pineapples (cubed. Then, I added a bit of chicken stock, followed by ketchup, vinegar, the syrup from the tinned pineapples and then gently stired in the fried fish pieces. Topped with finely chopped coriander leaves.https://momscancook.com/wp-content/uploads/2011/05/img01470-20110517-1339-e1305631899953.jpgIMG01470-20110517-1339Cut the fish into bite-sized pieces and then marinade with soya sauce, white pepper and cornflour. In hindsight, I should have added some salt too. 20 minutes later, fry the pieces till cooked and crispy. Mind you, these aren't battered fish like what you find at our local hawker stalls. They'll just turn brown.2021-03-03T06:26:37+00:00monthlyhttps://momscancook.com/2011/05/17/begedil-potato-patties/https://momscancook.com/wp-content/uploads/2011/05/img01490-20110517-1701-e1305632669268.jpgIMG01490-20110517-17012021-03-03T06:26:03+00:00monthlyhttps://momscancook.com/2011/06/08/rendang-ayam-chicken-rendang/https://momscancook.com/wp-content/uploads/2011/06/img01671-20110608-1544-e1307525181847.jpgIMG01671-20110608-1544Serve with rice like my lunch today. Or eat with bread like what The Hubbster did today.https://momscancook.com/wp-content/uploads/2011/06/img01672-20110608-1544-e1307525122113.jpgIMG01672-20110608-1544Don't forget to add salt.https://momscancook.com/wp-content/uploads/2011/06/img01670-20110608-1454-e1307525012439.jpgIMG01670-20110608-1454When the chicken is half done, pour in one packet of coconut milk (KARA) and some water. Let the chicken cook completely and the gravy thicken.https://momscancook.com/wp-content/uploads/2011/06/img01669-20110608-1445-e1307524934923.jpgIMG01669-20110608-1445Add in chicken pieces and let it cook a while till the chicken is half done.https://momscancook.com/wp-content/uploads/2011/06/img01668-20110608-1444-e1307524697274.jpgIMG01668-20110608-1444In oil, fry the paste with one lemongrass and when the paste is cooked, add a couple pieces of kaffir lime leaves and one asam keping (asam piece.https://momscancook.com/wp-content/uploads/2011/06/img01666-20110608-1429-e1307524553687.jpgIMG01666-20110608-1429In a chopper, blend 2 onions, 3 garlic cloves, ginger slices, turmeric (fresh), and fresh red chillies. Variation: Dried red chillies can be used too together with the fresh ones. Forgotten ingredient here: candlenuts.2021-03-03T06:24:52+00:00monthlyhttps://momscancook.com/2011/08/14/keema/https://momscancook.com/wp-content/uploads/2011/08/img02049-20110814-1617-e1313316744370.jpgIMG02049-20110814-1617After cooking some more for about ten minutes, I added in the frozen peas. Just before done, I added in a handful of freshly minced coriander. And this will be my family's break fast meal in another hour's time. :)https://momscancook.com/wp-content/uploads/2011/08/img02048-20110814-1607-e1313316637617.jpgIMG02048-20110814-1607And then I added the ground beef and cooked it till done. I added garam masala, a bit of curry powder, two teaspoonfuls of chilli powder, beef stock and last, the tomato puree. Oh, and salt and white pepper.https://momscancook.com/wp-content/uploads/2011/08/img02047-20110814-1559-e1313316540878.jpgIMG02047-20110814-1559Notice my brand new $25 WMF stainless steel pan? My new toy. Here, I simply softened minced garlic and ginger till fragrant.2021-03-03T06:22:07+00:00monthlyhttps://momscancook.com/2011/08/27/thai-green-chicken-curry/https://momscancook.com/wp-content/uploads/2011/08/img02064-20110818-1917-e1314418478434.jpgIMG02064-20110818-1917The gravy is super delicious, especially when served with hot rice.https://momscancook.com/wp-content/uploads/2011/08/img02060-20110818-1813-e1314418423163.jpgIMG02060-20110818-1813Season with salt and sprinkle fresh coriander over.https://momscancook.com/wp-content/uploads/2011/08/img02059-20110818-1803-e1314418347716.jpgIMG02059-20110818-1803Pour in one box of coconut cream and pieces of brinjal.https://momscancook.com/wp-content/uploads/2011/08/img02058-20110818-1756-e1314418276181.jpgIMG02058-20110818-1756In a pot, add chicken, the green paste, water and boil till the chicken is cooked and tender.https://momscancook.com/wp-content/uploads/2011/08/img02057-20110818-1745-e1314417839530.jpgIMG02057-20110818-1745In a blender/chopper, add onions; garlic; ginger; one lemongrass; 5 big green chillies; a big bunch of coriander; pepper; fish sauce; cumin powder; coriander powder; a bit of palm sugar. Blend till it forms a paste. 2021-03-03T06:21:25+00:00monthlyhttps://momscancook.com/2011/09/25/chinese-dumplings-with-minced-meat/https://momscancook.com/wp-content/uploads/2011/09/img02172-20110911-0953-e1316912806930.jpgIMG02172-20110911-0953These made a wonderful breakfast for my family. I like the flavour of the filling because of the hoi sin sauce. https://momscancook.com/wp-content/uploads/2011/09/img02171-20110911-0948-e1316912743442.jpgIMG02171-20110911-0948Once all the water has evaporated, the dumplings are ready to serve. https://momscancook.com/wp-content/uploads/2011/09/img02170-20110911-0934-e1316912631750.jpgIMG02170-20110911-0934In a saucepan that has a tight fitting lid, add in a bit of oil and then place dumplings. Add water and cover to steam. Unfortunately, all my saucepans with lids have a tiny hole that allows steam to escape. The best is a lid with no holes.https://momscancook.com/wp-content/uploads/2011/09/img02169-20110911-0915-e1316912482204.jpgIMG02169-20110911-0915Add about a tablespoon of filling into the round skins and then fold and pleat. This is the most difficult part. Dab the edge with water to make it stick together. However, it gets really sticky and difficult to execute. I suppose this is when practice ought to make it easier.https://momscancook.com/wp-content/uploads/2011/09/img02168-20110911-0909-e1316912414220.jpgIMG02168-20110911-0909Make the filling first. I added in chopped spring onions also. 2021-03-03T06:19:54+00:00monthlyhttps://momscancook.com/2011/09/24/chicken-on-coke/https://momscancook.com/wp-content/uploads/2011/09/img02221-20110924-2005-e1316874073980.jpgIMG02221-20110924-2005Save the chicken breast or use whatever leftovers to make a sandwich.https://momscancook.com/wp-content/uploads/2011/09/img02217-20110924-1926-e1316874014789.jpgIMG02217-20110924-1926Once cooked, remove chicken from the can and then arrange on a plate. Drizzle the wonderful juices from the pan over the chicken.https://momscancook.com/wp-content/uploads/2011/09/img02213-20110924-1804-e1316873911483.jpgIMG02213-20110924-1804Bake on the lowest tray and laugh at your family members reaction. 'Your chicken is standing up!' said one. 'I was wondering how the chicken could stand up. How is it standing up?' Ha ha ha.https://momscancook.com/wp-content/uploads/2011/09/img02210-20110924-1755-e1316873837687.jpgIMG02210-20110924-1755The fun part is propping the chicken onto the can. After you have managed to do that, arrange vegetables all around the chicken.https://momscancook.com/wp-content/uploads/2011/09/img02209-20110924-1750-e1316873770231.jpgIMG02209-20110924-1750Wash a can of Coke well. Take half of the drink out and then place it in th centre of a lined baking tray.https://momscancook.com/wp-content/uploads/2011/09/img02208-20110924-1321-e1316873675544.jpgIMG02208-20110924-1321Rub the dry mixture all over the chicken and marinade. Overnight is best.2021-03-03T06:18:44+00:00monthlyhttps://momscancook.com/2011/09/30/bubur-pulut-hitam/https://momscancook.com/wp-content/uploads/2011/09/img02234-20110925-1847-e1317392516255.jpgIMG02234-20110925-1847This is actually a very healthy dessert. And its delicious. Give local desserts a try one day!https://momscancook.com/wp-content/uploads/2011/09/img02231-20110925-1846-e1317392414800.jpgIMG02231-20110925-1846When the rice is done, it should be a nice thick watery consistency. In a separate bowl, mix some coconut milk with salt and then drizzle over the bowl of rice.https://momscancook.com/wp-content/uploads/2011/09/img02229-20110925-1803-e1317392278816.jpgIMG02229-20110925-1803Meanwhile, heat water in a pot. When water is boiled, add the rice and then add some palm sugar (gula melaka) and about 10 tbsp of sugar. Boil till the rice is done. Oh, add a few pieces of pandan leaves when boiling. Boil, boil, boil.https://momscancook.com/wp-content/uploads/2011/09/img02225-20110925-1801-e1317392198967.jpgIMG02225-20110925-1801After washing the rice thoroughly, toast them till the rice starts to 'dance' in a pan.2021-03-03T06:17:16+00:00monthlyhttps://momscancook.com/2011/10/22/singapore-laksa/https://momscancook.com/wp-content/uploads/2011/10/img02282-20111019-1843-e1319237483720.jpgIMG02282-20111019-1843https://momscancook.com/wp-content/uploads/2011/10/img02279-20111019-1752-e1319237427285.jpgIMG02279-20111019-1752https://momscancook.com/wp-content/uploads/2011/10/img02278-20111019-1743-e1319237373138.jpgIMG02278-20111019-1743https://momscancook.com/wp-content/uploads/2011/10/img02275-20111019-1731-e1319237306469.jpgIMG02275-20111019-1731https://momscancook.com/wp-content/uploads/2011/10/img02274-20111019-1728.jpgIMG02274-20111019-1728https://momscancook.com/wp-content/uploads/2011/10/img02276-20111019-1733-e1319236681937.jpgIMG02276-20111019-17332021-03-03T06:16:52+00:00monthlyhttps://momscancook.com/2011/10/22/cheeseburger/https://momscancook.com/wp-content/uploads/2011/10/img02296-20111022-1806-e1319279946664.jpgIMG02296-20111022-1806Eat it while it's hot! Of course you can add whatever toppings like lettuce, tomatoes, onions, etc etc but for today, I just wanted a simple juicy cheeseburger. And juicy it was!https://momscancook.com/wp-content/uploads/2011/10/img02294-20111022-1802-e1319279843813.jpgIMG02294-20111022-1802While the patty is still cooking away, slather some mayo and any condiment onto bread. I used this chilli chutney. It turned out to be deliciously sweet. A great combo for meat.https://momscancook.com/wp-content/uploads/2011/10/img02295-20111022-1803-e1319279761106.jpgIMG02295-20111022-1803Once you are almost ready to take the patty out, slap on a good quality cheese. Or any cheese for that matter. I used smoked cheese.https://momscancook.com/wp-content/uploads/2011/10/img02293-20111022-1802-e1319279668893.jpgIMG02293-20111022-1802Oil a griller pan (I used olive oil) and cook the patties. Don't overcook. Once the bottom of one side has browned, flip over and continue cooking till required doneness. https://momscancook.com/wp-content/uploads/2011/10/img02292-20111022-1802-e1319279587833.jpgIMG02292-20111022-1802Season with salt and pepper and form thick patties. Use this kind of spatula to flip your burgers. Any thicker and chances are you will break the patty.2021-03-03T06:16:24+00:00monthlyhttps://momscancook.com/2011/12/15/singapore-chicken-rice/https://momscancook.com/wp-content/uploads/2011/12/img02496-20111213-1203-e1323948484718.jpgIMG02496-20111213-1203The White version.https://momscancook.com/wp-content/uploads/2011/12/img02495-20111213-1203-e1323948372777.jpgIMG02495-20111213-1203The roasted variety. To serve, I scattered lots of coriander leaves and drizzled the soy mixture.2021-03-03T06:15:17+00:00monthlyhttps://momscancook.com/2011/12/15/enchiladas/https://momscancook.com/wp-content/uploads/2011/12/img02425-20111120-1605-e1323949140551.jpgIMG02425-20111120-1605This really has to be eaten hot. And one is already a lot. I was ambitious by plating too. It was rich, spicy and completely delicious. One success story here after quite a few bad attempts at some other dishes the previous days. https://momscancook.com/wp-content/uploads/2011/12/img02423-20111120-1602-e1323949082266.jpgIMG02423-20111120-1602Pour all the sauce on top, top with mozzarella cheese and bake till bubbly. https://momscancook.com/wp-content/uploads/2011/12/img02420-20111120-1537.jpgIMG02420-20111120-1537Just roll it up and place it in a baking dish, seam side down.https://momscancook.com/wp-content/uploads/2011/12/img02419-20111120-1533-e1323948951350.jpgIMG02419-20111120-1533Put a burrito in a hot pan for just a few seconds. And then place it on a board. Spread the refried beans, top with chicken and the sauce. Put cheese on top (I used one slice of emanthal cheese).https://momscancook.com/wp-content/uploads/2011/12/img02418-20111120-1530-e1323948859685.jpgIMG02418-20111120-1530My filling assembly line. The chicken breasts were roasted in the oven simply with salt, black pepper and a bit of olive oil. And then I shredded them. The thick brown sauce is actually vegetarian refried beans.https://momscancook.com/wp-content/uploads/2011/12/img02417-20111120-1513-e1323948791901.jpgIMG02417-20111120-1513The result was this spicy sauce. The spiciness came from the small Indian green chillies that I had bought at Mustafa weeks before.https://momscancook.com/wp-content/uploads/2011/12/img02416-20111120-1456-e1323948732669.jpgIMG02416-20111120-1456For the sauce, I roasted all these vegetables and then blended them, adding salt.2021-03-03T06:14:45+00:00monthlyhttps://momscancook.com/2011/12/19/ayam-pongteh/https://momscancook.com/wp-content/uploads/2011/12/img02441-20111121-2121-e1324301730324.jpgIMG02441-20111121-2121https://momscancook.com/wp-content/uploads/2011/12/img02440-20111121-2117-e1324301669892.jpgIMG02440-20111121-2117https://momscancook.com/wp-content/uploads/2011/12/img02433-20111121-2003-e1324301586510.jpgIMG02433-20111121-2003The Recipe2021-03-03T06:14:11+00:00monthlyhttps://momscancook.com/2012/01/16/sambal-potato-and-ikan-bilis/https://momscancook.com/wp-content/uploads/2012/01/img02575-20111227-1304-e1326726813250.jpgIMG02575-20111227-1304My homemade lunch of ayam chilli padi, stir-fried french beans and the sambal potato. A typical Malay meal. Well, in my family at least.https://momscancook.com/wp-content/uploads/2012/01/img02573-20111227-1256-e1326726732622.jpgIMG02573-20111227-12562021-03-03T06:11:24+00:00monthlyhttps://momscancook.com/2012/03/11/arooq-indian-chicken-popcorn/https://momscancook.com/wp-content/uploads/2012/03/img02719-20120218-1420-e1331476604652.jpgIMG02719-20120218-1420https://momscancook.com/wp-content/uploads/2012/03/img02720-20120218-1421-e1331476513376.jpgIMG02720-20120218-1421https://momscancook.com/wp-content/uploads/2012/03/img02718-20120218-1147-e1331476407507.jpgIMG02718-20120218-11472021-03-03T06:10:42+00:00monthlyhttps://momscancook.com/2012/04/08/onigiri-for-bento/https://momscancook.com/wp-content/uploads/2012/04/img02832-20120406-1834-e1333890870872.jpgIMG02832-20120406-1834Her new bento box.https://momscancook.com/wp-content/uploads/2012/04/img02831-20120406-1825-e1333890773895.jpgIMG02831-20120406-18252021-03-03T06:10:11+00:00monthlyhttps://momscancook.com/2012/04/08/inarizushi/https://momscancook.com/wp-content/uploads/2012/04/img02842-20120408-16051-e1333896026444.jpgIMG02842-20120408-1605I topped it with bonito flakes and sesame seeds. The kind of tofu we have is too small if cut in half so I just cut a bit of the top off. Oh, and I used brown rice.https://momscancook.com/wp-content/uploads/2012/04/img02838-20120408-1435-e1333895837494.jpgIMG02838-20120408-1435Tofus taking a steamy bathhttps://momscancook.com/wp-content/uploads/2012/04/img02842-20120408-1605-e1333891300931.jpgIMG02842-20120408-16052021-03-03T06:09:27+00:00monthlyhttps://momscancook.com/2012/04/23/korean-glass-noodles-fried/https://momscancook.com/wp-content/uploads/2012/04/img02872-20120415-1900-e1335192350422.jpgIMG02872-20120415-1900https://momscancook.com/wp-content/uploads/2012/04/img02870-20120415-1854-e1335192291513.jpgIMG02870-20120415-1854https://momscancook.com/wp-content/uploads/2012/04/img02868-20120415-1842-e1335192105645.jpgIMG02868-20120415-18422021-03-03T06:08:55+00:00monthlyhttps://momscancook.com/2012/05/20/harira/https://momscancook.com/wp-content/uploads/2012/05/img02974-20120512-13251-e1337443124654.jpgIMG02974-20120512-1325The Mothers' Day spread. Mommy brought beautifully baked salmon and dill rice. I forgot to place the salad plate for the table but it had beautiful yellow, orange and red baby capsicums.https://momscancook.com/wp-content/uploads/2012/05/img02974-20120512-1325.jpgIMG02974-20120512-1325https://momscancook.com/wp-content/uploads/2012/05/img02970-20120512-1310-e1337442987435.jpgIMG02970-20120512-1310Harira Soup in the tureen2021-03-03T06:06:38+00:00monthlyhttps://momscancook.com/2012/06/03/muah-chee/https://momscancook.com/wp-content/uploads/2012/06/img03054-20120603-1807.jpgIMG03054-20120603-1807Drop the nuggets of dough into a bowl of powdered peanuts and sugar (make sure lots of sugar. I used 3 tbsp to 3 5 tbsp of peanut powder) and roll till the nuggets are all nicely and evenly coated. And there you have it, muah chee! Yummylicious indeed. And so economical!https://momscancook.com/wp-content/uploads/2012/06/img03052-20120603-1802.jpgIMG03052-20120603-1802Once it's cooked (the inside is not pasty and raw), take it out onto a board and snip or cut into small chunks. https://momscancook.com/wp-content/uploads/2012/06/img03051-20120603-1759.jpgIMG03051-20120603-1759Stir the mixture into a dough. Something like this. And then you cover to cook the dough. It takes only about two minutes on one side. Turn over to the other side and then cook.https://momscancook.com/wp-content/uploads/2012/06/img03050-20120603-1758.jpgIMG03050-20120603-1758Make sure the pan is not hot or it will instantly cook the mixture before you can even form it into a dough. Using a very small fire, heat the pan and then pour the mixture in. Do not cover. https://momscancook.com/wp-content/uploads/2012/06/img03048-20120603-1753.jpgIMG03048-20120603-1753Add a cup of glutinous rice flour to a cup of water (or slightly less) and stir till it forms a smooth mixture.2021-03-03T06:02:59+00:00monthlyhttps://momscancook.com/2013/10/10/white-chocolate-cornflakes/https://momscancook.com/wp-content/uploads/2013/10/img_4268.jpgIMG_4268Pour a teaspoon of the mixture into paper cups.https://momscancook.com/wp-content/uploads/2013/10/img_4265.jpgIMG_4265Stir in cornflakes, cranberries, almonds flakes (toasted). You can add anything you want to the mix actually.https://momscancook.com/wp-content/uploads/2013/10/img_4264.jpgIMG_4264Melt two packets of white chocolate. I used Cadbury Dreams.https://momscancook.com/wp-content/uploads/2013/10/img_4273.jpgIMG_4273Chilled white chocolate cups. :)https://momscancook.com/wp-content/uploads/2013/10/img_4270.jpgIMG_4270Set chocolate cups in the refrigerator for a few hours. After that, you can store in an airtight container without refrigeration and they will keep well for weeks. If they last that long...2021-03-03T06:02:27+00:00monthlyhttps://momscancook.com/2013/12/10/pulut-serunding/https://momscancook.com/wp-content/uploads/2013/12/img03165-20120802-2131.jpgIMG03165-20120802-2131And there you have it - pulut serunding.https://momscancook.com/wp-content/uploads/2013/12/img03164-20120802-2126.jpgIMG03164-20120802-2126The glutinous rice formed into balls. The next time I make, I'd make them smaller.2021-03-03T06:01:38+00:00monthlyhttps://momscancook.com/2014/01/04/smoking-rice/https://momscancook.com/wp-content/uploads/2014/01/20140104-080617.jpg20140104-080617.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140104-080552.jpg20140104-080552.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140104-080542.jpg20140104-080542.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140104-080531.jpg20140104-080531.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140104-080524.jpg20140104-080524.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140104-080512.jpg20140104-080512.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140104-080459.jpg20140104-080459.jpg2021-03-03T06:00:55+00:00monthlyhttps://momscancook.com/2014/01/05/daging-briyani-beef-briyani/https://momscancook.com/wp-content/uploads/2014/01/20140105-112843.jpg20140105-112843.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-112835.jpg20140105-112835.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-112824.jpg20140105-112824.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-112811.jpg20140105-112811.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-112757.jpg20140105-112757.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-112730.jpg20140105-112730.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-112718.jpg20140105-112718.jpg2021-03-03T06:00:29+00:00monthlyhttps://momscancook.com/2014/02/20/durian-fritters/https://momscancook.com/wp-content/uploads/2014/02/20140220-121638.jpg20140220-121638.jpghttps://momscancook.com/wp-content/uploads/2014/02/20140220-121618.jpg20140220-121618.jpg2021-03-03T05:59:50+00:00monthlyhttps://momscancook.com/2014/03/22/chicken-tenders-with-peach-sauce/https://momscancook.com/wp-content/uploads/2014/03/img_9916.jpgIMG_9916https://momscancook.com/wp-content/uploads/2014/03/img_9915.jpgIMG_9915https://momscancook.com/wp-content/uploads/2014/03/img_9914.jpgIMG_9914Peach Saucehttps://momscancook.com/wp-content/uploads/2014/03/img_9913.jpgIMG_9913Happy Call till crispyhttps://momscancook.com/wp-content/uploads/2014/03/img_9912.jpgIMG_9912The coated chicken fillets ready for the Happy Call2021-03-03T05:59:14+00:00monthlyhttps://momscancook.com/2015/02/15/hoddeok-korean-sweet-pancakes/https://momscancook.com/wp-content/uploads/2015/02/img_8941.jpgIMG_8941https://momscancook.com/wp-content/uploads/2015/02/img_8940.jpgIMG_8940https://momscancook.com/wp-content/uploads/2015/02/img_8937.jpgIMG_8937https://momscancook.com/wp-content/uploads/2015/02/img_8936.jpgIMG_8936https://momscancook.com/wp-content/uploads/2015/02/img_8931.jpgIMG_89312021-03-03T05:58:28+00:00monthlyhttps://momscancook.com/2015/10/20/fire-noodles/2021-03-03T05:56:33+00:00monthlyhttps://momscancook.com/2015/10/28/in-the-mood-for-spicy-eggs/https://momscancook.com/wp-content/uploads/2015/10/img_0739.jpgIMG_0739https://momscancook.com/wp-content/uploads/2015/10/img_0526.jpgIMG_0526https://momscancook.com/wp-content/uploads/2015/10/img_0525.jpgIMG_0525https://momscancook.com/wp-content/uploads/2015/10/img_0524.jpgIMG_0524https://momscancook.com/wp-content/uploads/2015/10/img_0144.jpgIMG_0144Delicious on its own or with toast.https://momscancook.com/wp-content/uploads/2015/10/img_0143.jpgIMG_0143Eggs with spices and herbshttps://momscancook.com/wp-content/uploads/2015/10/img_0142.jpgIMG_0142https://momscancook.com/wp-content/uploads/2015/10/img_0141.jpgIMG_0141Frying the 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just love the little fats to go with the meat. 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I bought sooo many for my wonderful colleagues. I wished I had bought more. 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a sprig of basil just because. 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The seasoning on them were divine! 2015-02-15T12:39:24+00:00monthlyhttps://momscancook.com/2014/12/19/texas-beef/https://momscancook.com/wp-content/uploads/2014/12/img_1387.jpgIMG_1387https://momscancook.com/wp-content/uploads/2014/12/img_1386.jpgIMG_1386https://momscancook.com/wp-content/uploads/2014/12/img_3710.jpgIMG_37102014-12-19T01:38:19+00:00monthlyhttps://momscancook.com/2014/04/27/pizza-baguette-with-the-boy/2014-04-27T08:52:42+00:00monthlyhttps://momscancook.com/2014/04/09/chocolate-cookies/https://momscancook.com/wp-content/uploads/2014/04/img_9929.jpgIMG_9929https://momscancook.com/wp-content/uploads/2014/04/img_9920.jpgIMG_9920https://momscancook.com/wp-content/uploads/2014/04/img_9921.jpgIMG_99212014-04-09T12:52:57+00:00monthlyhttps://momscancook.com/2014/03/19/sambal-sardine/https://momscancook.com/wp-content/uploads/2014/03/20140319-165119.jpg20140319-165119.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140319-165109.jpg20140319-165109.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140319-165100.jpg20140319-165100.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140319-165052.jpg20140319-165052.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140319-165043.jpg20140319-165043.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140319-165035.jpg20140319-165035.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140319-164950.jpg20140319-164950.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140319-165021.jpg20140319-165021.jpg2014-03-19T08:48:39+00:00monthlyhttps://momscancook.com/2014/03/18/appetisers-for-school-dinner/https://momscancook.com/wp-content/uploads/2014/03/20140318-194023.jpg20140318-194023.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-194012.jpg20140318-194012.jpg2014-03-18T11:58:28+00:00monthlyhttps://momscancook.com/2014/03/18/jamie-olivers-pizza-dough/https://momscancook.com/wp-content/uploads/2014/03/20140318-193229.jpg20140318-193229.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193218.jpg20140318-193218.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193205.jpg20140318-193205.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193150.jpg20140318-193150.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193137.jpg20140318-193137.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193119.jpg20140318-193119.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193045.jpg20140318-193045.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193035.jpg20140318-193035.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193024.jpg20140318-193024.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140318-193013.jpg20140318-193013.jpg2014-03-18T11:32:00+00:00monthlyhttps://momscancook.com/2014/03/02/cottage-pie-2/https://momscancook.com/wp-content/uploads/2014/03/20140302-213300.jpg20140302-213300.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140302-213251.jpg20140302-213251.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140302-213245.jpg20140302-213245.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140302-213238.jpg20140302-213238.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140302-213229.jpg20140302-213229.jpghttps://momscancook.com/wp-content/uploads/2014/03/20140302-213213.jpg20140302-213213.jpg2014-03-02T13:30:38+00:00monthlyhttps://momscancook.com/2014/02/18/shirataki-noodles/https://momscancook.com/wp-content/uploads/2014/02/20140218-162251.jpg20140218-162251.jpghttps://momscancook.com/wp-content/uploads/2014/02/20140218-162003.jpg20140218-162003.jpghttps://momscancook.com/wp-content/uploads/2014/02/20140218-161951.jpg20140218-161951.jpg2014-02-18T08:20:47+00:00monthlyhttps://momscancook.com/2014/02/02/chocolate-chip-cranberry-cookies/https://momscancook.com/wp-content/uploads/2014/02/20140202-114931.jpg20140202-114931.jpghttps://momscancook.com/wp-content/uploads/2014/02/20140202-114921.jpg20140202-114921.jpghttps://momscancook.com/wp-content/uploads/2014/02/20140202-114911.jpg20140202-114911.jpghttps://momscancook.com/wp-content/uploads/2014/02/20140202-114901.jpg20140202-114901.jpg2014-02-02T03:47:39+00:00monthlyhttps://momscancook.com/2014/01/05/introducing-cooking-to-the-kids/https://momscancook.com/wp-content/uploads/2014/01/20140105-214813.jpg20140105-214813.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-214648.jpg20140105-214648.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-214613.jpg20140105-214613.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-214509.jpg20140105-214509.jpg2014-01-05T13:46:50+00:00monthlyhttps://momscancook.com/2014/01/05/super-soft-buttery-buttermilk-biscuits/https://momscancook.com/wp-content/uploads/2014/01/20140105-175421.jpg20140105-175421.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-175415.jpg20140105-175415.jpghttps://momscancook.com/wp-content/uploads/2014/01/20140105-175407.jpg20140105-175407.jpg2014-01-05T09: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best part of the job - letting the kid do it!https://momscancook.com/wp-content/uploads/2013/10/img_4280.jpgIMG_4280Adorable unbaked shapes.https://momscancook.com/wp-content/uploads/2013/10/img_4293.jpgIMG_4293Easy as ABC.https://momscancook.com/wp-content/uploads/2013/10/img_4289.jpgIMG_4289Kids working together in almost perfect harmony.https://momscancook.com/wp-content/uploads/2013/10/img_4300.jpgIMG_4300Some of them cracked quite badly. Wrinkled Kitties and Mice. https://momscancook.com/wp-content/uploads/2013/10/img_4297.jpgIMG_4297Adam trying out pressing the dough with the cutter.2013-10-10T13:46:06+00:00monthlyhttps://momscancook.com/2012/04/28/ondeh-ondeh/https://momscancook.com/wp-content/uploads/2012/04/img02867-20120415-0837-e1335585349451.jpgIMG02867-20120415-0837Once done, roll them in pandan steamed salted shredded coconut. From this picture, you can see that some of the ondeh-ondeh looked like they had leaked. They weren't leaking but that since there was gula melaka on the outer part of the ondeh-ondeh, it melted also when boiled.https://momscancook.com/wp-content/uploads/2012/04/img02865-20120415-0813-e1335585253950.jpgIMG02865-20120415-0813Boil them (don't overcrowd) and once they float to the surface, scoop them out. Do not over boil.https://momscancook.com/wp-content/uploads/2012/04/img02864-20120415-0805-e1335585083200.jpgIMG02864-20120415-0805This were not easy to roll. Next time, I won't crush the gula into powder but cut them into pieces so they'll be easier to stuff.https://momscancook.com/wp-content/uploads/2012/04/img02863-20120415-0754-e1335584872866.jpgIMG02863-20120415-0754Pull off a bit of dough and roughly form into a ball, make a well in the centre of it and add your crushed gula melaka. Now, I use only gula melaka from melaka. And lucky for me, the Sec 2s go there every year and so this year, I'll get my yearly supply of top quality gula melaka from jonker street. Woots! ANYWAY as you can see it's so easy to make that The Little Girl made 15 of these.https://momscancook.com/wp-content/uploads/2012/04/img02862-20120415-0750-e1335584624879.jpgIMG02862-20120415-0750I microwave steamed 3 Jap sweet potatoes and then mash them up. After weighing them, I added an equal weight amount of glutinous rice flour into the mixture. But before that I added a bit of panda juice and green food coloring. Form into a dough. 2012-06-05T18:14:29+00:00monthlyhttps://momscancook.com/2012/06/03/happy-call-salmon/https://momscancook.com/wp-content/uploads/2012/06/img03020-20120529-1800.jpgIMG03020-20120529-1800https://momscancook.com/wp-content/uploads/2012/06/img03019-20120529-1754.jpgIMG03019-20120529-17542012-06-03T13:08:45+00:00monthlyhttps://momscancook.com/2012/05/11/prata-dessert/https://momscancook.com/wp-content/uploads/2012/05/img02955-20120507-1009-e1336751095554.jpgIMG02955-20120507-1009https://momscancook.com/wp-content/uploads/2012/05/img02954-20120507-0933-e1336750994804.jpgIMG02954-20120507-0933Before toasting. Cinnamon sugar in and on.2012-05-11T15:45:10+00:00monthlyhttps://momscancook.com/2012/04/28/orange-flavoured-caramel-egg-custard/https://momscancook.com/wp-content/uploads/2012/04/img02879-20120418-1829-e1335586450853.jpgIMG02879-20120418-18292012-04-28T04:14:39+00:00monthlyhttps://momscancook.com/2012/03/11/pretzels/https://momscancook.com/wp-content/uploads/2012/03/img02755-20120304-1942-e1331479188213.jpgIMG02755-20120304-1942https://momscancook.com/wp-content/uploads/2012/03/img02749-20120304-1746-e1331479136564.jpgIMG02749-20120304-17462012-03-11T15:20:00+00:00monthlyhttps://momscancook.com/2012/03/11/epok-epok/https://momscancook.com/wp-content/uploads/2012/03/img02768-20120309-0606-e1331477774952.jpgIMG02768-20120309-0606Fry gently till cooked. Your curry puffs will surely be crispy. Remember to use fridge cold water when making the dough.https://momscancook.com/wp-content/uploads/2012/03/img02765-20120308-2308-e1331477561355.jpgIMG02765-20120308-2308When the dough is ready, pull of small pieces and make them into rounds. You'll end up with plenty of balls of dough. Take one of the balled doughs and flatten with your palm hard. And then using a rolling pin (a light one) roll it as thinly as you can. Using a round cutter (I used a glass) cut into it to get a circular dough. Using the pin again, roll till really flat, and then add filling. Fold in half, and seal tightly. And then crimple the edge with a fork or like what you see above. It's hard to explain.https://momscancook.com/wp-content/uploads/2012/03/img02764-20120308-2018-e1331477479622.jpgIMG02764-20120308-2018Make the filling first.2012-03-11T15:11:42+00:00monthlyhttps://momscancook.com/2012/03/11/banana-chocolate-chip-chocolate-muffins/https://momscancook.com/wp-content/uploads/2012/03/img02784-20120311-20091-e1331476138870.jpgIMG02784-20120311-2009https://momscancook.com/wp-content/uploads/2012/03/img02784-20120311-2009.jpgIMG02784-20120311-20092012-03-11T14:29:24+00:00monthlyhttps://momscancook.com/2012/02/12/asparagus-wrapped-with-chicken-bacon/https://momscancook.com/wp-content/uploads/2012/02/img02705-20120205-1947-e1329025958338.jpgIMG02705-20120205-1947https://momscancook.com/wp-content/uploads/2012/02/img02704-20120205-1922.jpgIMG02704-20120205-19222012-02-12T05:52:59+00:00monthlyhttps://momscancook.com/2012/02/12/aebelskievers/https://momscancook.com/wp-content/uploads/2012/02/img02700-20120204-07031-e1329025460423.jpgIMG02700-20120204-0703Dust with powdered sugar and drizzle maple syrup over. https://momscancook.com/wp-content/uploads/2012/02/img02700-20120204-0703-e1329025420340.jpgIMG02700-20120204-0703https://momscancook.com/wp-content/uploads/2012/02/img02697-20120204-0702-e1329025349641.jpgIMG02697-20120204-0702Use two toothpicks to flip them over.2012-02-12T05:45:47+00:00monthlyhttps://momscancook.com/2012/01/28/banana-walnut-muffin/https://momscancook.com/wp-content/uploads/2012/01/img02661-20120128-1523-e1327758113317.jpgIMG02661-20120128-15232012-01-28T13:42:17+00:00monthlyhttps://momscancook.com/2012/01/24/cinnamon-blueberry-muffins/https://momscancook.com/wp-content/uploads/2012/01/396254_10150487117229499_655939498_8862327_156739005_n.jpg396254_10150487117229499_655939498_8862327_156739005_n2012-01-24T03:09:00+00:00monthlyhttps://momscancook.com/2011/12/27/salmon-and-kipper-fish-cakes/https://momscancook.com/wp-content/uploads/2011/12/img02536-20111220-14161.jpgIMG02536-20111220-1416https://momscancook.com/wp-content/uploads/2011/12/img02536-20111220-1416.jpgIMG02536-20111220-1416Drain on paper towels and then serve. Sophie Dahl served with homemade tartare sauce. I used Heinz.https://momscancook.com/wp-content/uploads/2011/12/img02535-20111220-1407-e1324971594193.jpgIMG02535-20111220-1407Shape into large balls and then flatten slightly. Because everything is cooked, all it needs is a few minutes in a very shallow pan of olive oil till the top and bottom get crispy browned.https://momscancook.com/wp-content/uploads/2011/12/img02534-20111220-1357-e1324971431839.jpgIMG02534-20111220-1357For the salmon, I just put it in a pot of boiling water till just done. Do not overcook salmon. In the bowl, add mayo, mustard, sliced scallions. I added black pepper and my smoked paprika. 2011-12-27T07:44:51+00:00monthlyhttps://momscancook.com/2011/12/19/baked-mullet/https://momscancook.com/wp-content/uploads/2011/12/img02482-20111201-1917-e1324302387500.jpgIMG02482-20111201-1917https://momscancook.com/wp-content/uploads/2011/12/img02481-20111201-1916-e1324302331847.jpgIMG02481-20111201-19162011-12-19T13:46:49+00:00monthlyhttps://momscancook.com/2011/11/07/smoked-duck-crepes/https://momscancook.com/wp-content/uploads/2011/11/img02313-20111027-0611-e1320664559350.jpgIMG02313-20111027-0611Delicious crepes.https://momscancook.com/wp-content/uploads/2011/11/img02312-20111027-0554-e1320664462592.jpgIMG02312-20111027-0554On top of the smoke duck, I added chopped lettuce and carrots. 2011-11-07T11:18:12+00:00monthlyhttps://momscancook.com/2011/10/22/fresh-figs/https://momscancook.com/wp-content/uploads/2011/10/img02291-20111021-1923-e1319238282900.jpgIMG02291-20111021-1923Salad with balsamic, honey vinagrette. https://momscancook.com/wp-content/uploads/2011/10/img02287-20111021-1921-e1319238210437.jpgIMG02287-20111021-1921Arugula, fresh figs and feta cheese.https://momscancook.com/wp-content/uploads/2011/10/img02285-20111021-1700-e1319238136330.jpgIMG02285-20111021-1700You can eat the whole thing, skin included. 2011-10-21T23:05:45+00:00monthlyhttps://momscancook.com/2011/10/22/chicken-apple-and-carrot-wontons/https://momscancook.com/wp-content/uploads/2011/10/img02270-20111018-1425.jpgIMG02270-20111018-1425I like to eat my wontons with the dark thick sticky sweet soy sauce. https://momscancook.com/wp-content/uploads/2011/10/img02268-20111018-1424-e1319236227578.jpgIMG02268-20111018-1424I used to make them and store them in plastic containers to give away to my moms.https://momscancook.com/wp-content/uploads/2011/10/img02266-20111018-1416-e1319236143129.jpgIMG02266-20111018-1416Aren't they just so cute?https://momscancook.com/wp-content/uploads/2011/10/img02265-20111018-1407-e1319236082826.jpgIMG02265-20111018-1407The filling.2011-10-21T22:33:08+00:00monthlyhttps://momscancook.com/2011/10/16/cinnamon-french-toast-with-strawberry-sauce/https://momscancook.com/wp-content/uploads/2011/10/img02261-20111014-0545-e1318771302580.jpgIMG02261-20111014-0545I cut the bread into half, and when cooled dust powdered sugar on top, a quarter teaspoon of honey and put the strawberry sauce on the side with a few mint leaves.https://momscancook.com/wp-content/uploads/2011/10/img02256-20111013-2036-e1318771199384.jpgIMG02256-20111013-2036Sliced strawberries, with sugar and 1 tsp of lemon juice. Boil till it becomes syrupy. https://momscancook.com/wp-content/uploads/2011/10/img02260-20111014-0525-e1318771100575.jpgIMG02260-20111014-0525I fried purely in butter and I used wholemeal bread,.https://momscancook.com/wp-content/uploads/2011/10/img02259-20111014-0523-e1318770917577.jpgIMG02259-20111014-0523Four eggs, carnation milk, one vanilla bean, cinnamon, sugar.2011-10-16T13:29:33+00:00monthlyhttps://momscancook.com/2011/02/19/cottage-pie/https://momscancook.com/wp-content/uploads/2011/02/img00873-20110213-1319-e1298119610655.jpgIMG00873-20110213-1319My simple delicious weekend lunchhttps://momscancook.com/wp-content/uploads/2011/02/img00872-20110213-1316-e1298119551509.jpgIMG00872-20110213-1316After its fifteen minutes tan in the ovenhttps://momscancook.com/wp-content/uploads/2011/02/img00870-20110213-1216-e1298119511672.jpgIMG00870-20110213-1216Before its browned in the ovenhttps://momscancook.com/wp-content/uploads/2011/02/img00866-20110212-2140-e1298119459228.jpgIMG00866-20110212-2140Meat Saucehttps://momscancook.com/wp-content/uploads/2011/02/img00868-20110213-1212.jpgIMG00868-20110213-1212Creamy, mashed potatoes2011-10-16T13:27:06+00:00monthlyhttps://momscancook.com/2011/09/24/nasi-ambeng/https://momscancook.com/wp-content/uploads/2011/09/img02165-20110907-1907-e1316860382999.jpgIMG02165-20110907-19072011-09-24T10:33:21+00:00monthlyhttps://momscancook.com/2011/08/27/nigella-lawsons-triple-chocolate-chip/https://momscancook.com/wp-content/uploads/2011/08/img02083-20110821-1214-e1314454566329.jpgIMG02083-20110821-1214https://momscancook.com/wp-content/uploads/2011/08/img02098-20110826-2151-e1314454454275.jpgIMG02098-20110826-2151https://momscancook.com/wp-content/uploads/2011/08/img02094-20110826-2112-e1314454423954.jpgIMG02094-20110826-2112https://momscancook.com/wp-content/uploads/2011/08/img02093-20110826-2057-e1314454376196.jpgIMG02093-20110826-20572011-08-27T14:20:07+00:00monthlyhttps://momscancook.com/2011/08/14/perfect-roast-potatoes/https://momscancook.com/wp-content/uploads/2011/08/img02023-20110810-1728-e1313317164694.jpgIMG02023-20110810-1728Sprinkle with black pepper. I added a few garlic cloves just for a bit more added flavour.https://momscancook.com/wp-content/uploads/2011/08/img02022-20110810-1722-e1313317110495.jpgIMG02022-20110810-1722Boiled potatoes getting some love from Mr Butter.2011-08-14T10:20:56+00:00monthlyhttps://momscancook.com/2011/08/14/simple-potato-salad/https://momscancook.com/wp-content/uploads/2011/08/img01978-20110804-1844-e1313316252258.jpgIMG01978-20110804-1844Mix the dressing well into the potatoes. Chill. Yummylicious.https://momscancook.com/wp-content/uploads/2011/08/img01976-20110804-1840-e1313316196278.jpgIMG01976-20110804-1840Mix all the ingredients well for the dressing.https://momscancook.com/wp-content/uploads/2011/08/img01975-20110804-1839-e1313316148928.jpgIMG01975-20110804-1839Cube and boil the potatoes, leaving the skin on.2011-08-14T10:04:47+00:00monthlyhttps://momscancook.com/2011/08/14/plum-pie/https://momscancook.com/wp-content/uploads/2011/08/img02034-20110810-2012-e1313315568594.jpgIMG02034-20110810-2012It would have been better if I had served this with vanilla ice-cream. Interestingly, there were no leftovers!https://momscancook.com/wp-content/uploads/2011/08/img02021-20110810-1456-e1313315518959.jpgIMG02021-20110810-1456I think the slits I cut were too big so the sauce spilled over.https://momscancook.com/wp-content/uploads/2011/08/img02014-20110810-1405-e1313315459392.jpgIMG02014-20110810-1405Before baking, brush the top with milk and sprinkle sugar.2011-08-14T09:53:27+00:00monthlyhttps://momscancook.com/2011/08/09/breaded-soft-shell-crab/https://momscancook.com/wp-content/uploads/2011/08/img02006-20110809-1914-e1312900841809.jpgIMG02006-20110809-1914Japanese rice with sushi seasoning, breaded soft shell crab, stir-fried prawns.https://momscancook.com/wp-content/uploads/2011/08/img02000-20110809-18402-e1312900780626.jpgIMG02000-20110809-1840https://momscancook.com/wp-content/uploads/2011/08/img01995-20110809-14302-e1312900696904.jpgIMG01995-20110809-1430I had to go to youtube to learn how to clan soft shell crabs properly. I only wished I had cleaned all of them instead of leaving it to the Helper after doing two.https://momscancook.com/wp-content/uploads/2011/08/img02000-20110809-18401.jpgIMG02000-20110809-1840https://momscancook.com/wp-content/uploads/2011/08/img02000-20110809-1840.jpgIMG02000-20110809-1840https://momscancook.com/wp-content/uploads/2011/08/img01995-20110809-14301-e1312900486400.jpgIMG01995-20110809-1430Defrosting them crabs. I had to go to youtube to learn how to clean soft shell crabs properly.2011-08-09T14:43:25+00:00monthlyhttps://momscancook.com/2011/08/09/stir-fry-prawns-with-baby-spinach/https://momscancook.com/wp-content/uploads/2011/08/img01994-20110809-1413-e1312900026293.jpgIMG01994-20110809-1413Fry minced garlic. Add the prawns and cook till almost done. Add in the baby spinach and then the diced tomates (seeds removed). At the end, add in a bit of margarine or butter. Don't forget to season with a bit of salt.https://momscancook.com/wp-content/uploads/2011/08/img01989-20110809-1400-e1312899933793.jpgIMG01989-20110809-1400Marinade this for at least 30 minutes.https://momscancook.com/wp-content/uploads/2011/08/img01995-20110809-1430.jpgIMG01995-20110809-14302011-08-09T14:28:54+00:00monthlyhttps://momscancook.com/2011/08/09/spaghetti-with-fresh-chorizo-sausages-and-olives/https://momscancook.com/wp-content/uploads/2011/08/img01998-20110809-1735-e1312899732709.jpgIMG01998-20110809-17352011-08-09T14:22:31+00:00monthlyhttps://momscancook.com/2011/08/09/roasted-rosemary-quail/https://momscancook.com/wp-content/uploads/2011/08/img01970-20110730-1630-e1312898667708.jpgIMG01970-20110730-1630https://momscancook.com/wp-content/uploads/2011/08/img01968-20110730-1629.jpgIMG01968-20110730-16292011-08-09T14:04:40+00:00monthlyhttps://momscancook.com/2011/08/03/quick-quick-cod-curry/https://momscancook.com/wp-content/uploads/2011/08/img01962-20110723-1927-e1312386264520.jpgIMG01962-20110723-19272011-08-03T15:44:44+00:00monthlyhttps://momscancook.com/2011/07/17/brainy-brownies/https://momscancook.com/wp-content/uploads/2011/07/img01871-20110703-1523-e1310870116795.jpgIMG01871-20110703-15232011-07-17T02:35:36+00:00monthlyhttps://momscancook.com/2011/06/26/buttermilk-biscuits/https://momscancook.com/wp-content/uploads/2011/06/img01863-20110626-1132-e1309074843799.jpgIMG01863-20110626-1132https://momscancook.com/wp-content/uploads/2011/06/img01862-20110626-1132-e1309074808869.jpgIMG01862-20110626-1132https://momscancook.com/wp-content/uploads/2011/06/img01861-20110626-1131-e1309074773514.jpgIMG01861-20110626-1131https://momscancook.com/wp-content/uploads/2011/06/img01859-20110626-1107-e1309074688493.jpgIMG01859-20110626-1107Notice that incomplete round dough? That was when The Little Girl cut too close to an earlier round. But I used that as the tester biscuit to check the doneness. 2011-06-26T07:54:16+00:00monthlyhttps://momscancook.com/2011/06/19/fish-and-fried-mushrooms/https://momscancook.com/wp-content/uploads/2011/06/img01852-20110619-2004-e1308492941771.jpgIMG01852-20110619-2004Sprinkle parmesan cheese on top before serving.https://momscancook.com/wp-content/uploads/2011/06/img01851-20110619-2000-e1308492839461.jpgIMG01851-20110619-2000Flaky white crispy fish.https://momscancook.com/wp-content/uploads/2011/06/img01849-20110619-1958-e1308492784768.jpgIMG01849-20110619-1958It looks like a piece of fried chicken from this angle.https://momscancook.com/wp-content/uploads/2011/06/img01847-20110619-1948-e1308492724739.jpgIMG01847-20110619-1948I squeezed a bit of fresh lemon juice on the fish.https://momscancook.com/wp-content/uploads/2011/06/img01846-20110619-1939-e1308492663114.jpgIMG01846-20110619-1939Fry in fresh hot oil till brown and crispy.https://momscancook.com/wp-content/uploads/2011/06/img01844-20110619-1905-e1308492544851.jpgIMG01844-20110619-1905The batter has to sit for an hour but I only let it rise for 20 minutes. The recipe called for fresh yeast and beer (yes, beer) but I used dried active yeast, added a bit of honey and tepid water to plain flour, salt and white pepper.2011-06-19T14:16:44+00:00monthlyhttps://momscancook.com/2011/06/18/tiramisu/https://momscancook.com/wp-content/uploads/2011/06/img01840-20110618-1553.jpgIMG01840-20110618-1553Top with cocoa powder and shaved dark chocolate. Leave to chill in the fridge for at least 2 hours before serving. https://momscancook.com/wp-content/uploads/2011/06/img01836-20110618-1544-e1308404334976.jpgIMG01836-20110618-1544Dip the lady's fingers (at Cold Storage or Carrefour) in a tablespoon of coffee mixed with hot water and SUGAR. Layer them with the cream mixture in a see through bowl - it just looks pretty.https://momscancook.com/wp-content/uploads/2011/06/img01835-20110618-1543-e1308404227969.jpgIMG01835-20110618-1543For the creamy topping: 1 litre of whipping cream, 1 packet of Philly's cream cheese and 1 cup of sugar plus a teaspoon of vanilla essence. Beat till creamy but do not overbeat it. Just enough to scoop it with a spoon.2011-06-18T13:41:56+00:00monthlyhttps://momscancook.com/2011/06/18/fried-chicken-thighs-with-apple-chutney/https://momscancook.com/wp-content/uploads/2011/06/img01821-20110617-2006-e1308403908951.jpgIMG01821-20110617-2006Use these Sadia brand frozen chicken thighs. Affordable, easy to cook and the skin is just delicious when fried. https://momscancook.com/wp-content/uploads/2011/06/img01820-20110617-2006-e1308403840228.jpgIMG01820-20110617-2006Dinner! The overdone bread? One piece I cut into squares as croutons for the salad.https://momscancook.com/wp-content/uploads/2011/06/img01818-20110617-1940-e1308403754224.jpgIMG01818-20110617-1940Apple Relish. Oh I forgot, to speed up the thickening proess, I added half a teaspoon of cornstarch.https://momscancook.com/wp-content/uploads/2011/06/img01817-20110617-1939-e1308403680379.jpgIMG01817-20110617-1939Next time, I want to try using a mixture of plain flour and polenta since I have like leftovers and have no idea what to do with them. Experiment.https://momscancook.com/wp-content/uploads/2011/06/img01816-20110617-1923-e1308403589346.jpgIMG01816-20110617-1923Experiment. Use whatever there is in the fridge. Try out new combinations. 2011-06-18T13:32:53+00:00monthlyhttps://momscancook.com/2011/06/18/crumbed-baked-pollock-cod/https://momscancook.com/wp-content/uploads/2011/06/img01827-20110618-1407-e1308402732893.jpgIMG01827-20110618-1407The cod is fantastic. They weren't expensive at all less than 6 dollars for that whole lot. It was on sale.2011-06-18T13:13:04+00:00monthlyhttps://momscancook.com/2011/06/14/agedashi-tofu/https://momscancook.com/wp-content/uploads/2011/06/img01784-20110613-19041-e1307982811590.jpgIMG01784-20110613-1904In the sauce you can add mushrooms, cooked baby prawns (shelled), asaparagus. I only used spring onion. And I forgot to add some more fresh bonito flakes on top. :(https://momscancook.com/wp-content/uploads/2011/06/img01784-20110613-1904-e1307982687222.jpgIMG01784-20110613-1904https://momscancook.com/wp-content/uploads/2011/06/img01785-20110613-1904-e1307982637446.jpgIMG01785-20110613-1904https://momscancook.com/wp-content/uploads/2011/06/img01780-20110613-1855-e1307982558247.jpgIMG01780-20110613-1855T the dashi stock, add sugar and soy sauce. https://momscancook.com/wp-content/uploads/2011/06/img01779-20110613-1852-e1307982490368.jpgIMG01779-20110613-1852The strained clear dashi stock.https://momscancook.com/wp-content/uploads/2011/06/img01778-20110613-1848-e1307982383336.jpgIMG01778-20110613-1848I boiled bonito flakes to make the stock. Strain till the liquid is clear. Use konbu pieces too if you have. https://momscancook.com/wp-content/uploads/2011/06/img01782-20110613-1859-e1307982228977.jpgIMG01782-20110613-1859https://momscancook.com/wp-content/uploads/2011/06/img01777-20110613-1848-e1307982163104.jpgIMG01777-20110613-18482011-06-13T18:28:42+00:00monthlyhttps://momscancook.com/2011/06/12/oyster-omelette-my-way/https://momscancook.com/wp-content/uploads/2011/06/img01775-20110612-1108-e1307865497126.jpgIMG01775-20110612-1108Eat!https://momscancook.com/wp-content/uploads/2011/06/img01774-20110612-1108-e1307865453612.jpgIMG01774-20110612-1108Scallions, serve...https://momscancook.com/wp-content/uploads/2011/06/img01773-20110612-1102-e1307865407200.jpgIMG01773-20110612-1102Brown, crispy...https://momscancook.com/wp-content/uploads/2011/06/img01772-20110612-1101-e1307865356940.jpgIMG01772-20110612-1101Oil, eggs, mussels, rice flour mixture...https://momscancook.com/wp-content/uploads/2011/06/img01771-20110612-1058-e1307865294117.jpgIMG01771-20110612-1058Rice flour, water...https://momscancook.com/wp-content/uploads/2011/06/img01770-20110612-1053-e1307865239742.jpgIMG01770-20110612-1053Eggs, salt...2011-06-12T07:58:49+00:00monthlyhttps://momscancook.com/2011/06/11/fried-banana-wraps/https://momscancook.com/wp-content/uploads/2011/06/img01751-20110610-1500-e1307806038489.jpgIMG01751-20110610-1500https://momscancook.com/wp-content/uploads/2011/06/img01749-20110610-1459-e1307805991874.jpgIMG01749-20110610-14592011-06-11T15:27:32+00:00monthlyhttps://momscancook.com/2011/06/08/fruity-french-toast/https://momscancook.com/wp-content/uploads/2011/06/img01629-20110604-0804-e1307525688112.jpgIMG01629-20110604-08042011-06-08T09:35:16+00:00monthlyhttps://momscancook.com/2011/06/08/roast-duck-with-bitter-orange-sauce/https://momscancook.com/wp-content/uploads/2011/06/img01621-20110529-1632-e1307488686539.jpgIMG01621-20110529-1632Bitter Orange Sauce. Why bitter? Because the jam that I used was a bitter orange one! All I did was take a few tablespoons of jam and plonk it in a small saucepan, add freshly squeezed orange juice and orange zest and let it boil till it thickens.https://momscancook.com/wp-content/uploads/2011/06/img01609-20110529-12291-e1307488644470.jpgIMG01609-20110529-1229Roast Duck.https://momscancook.com/wp-content/uploads/2011/06/img01606-20110529-1225-e1307488557849.jpgIMG01606-20110529-1225And then pop it in the hot oven for more than an hour. That hole there in the duck? Thats me checking the skin for crispiness. Not like the restaurants but still crispy enough.https://momscancook.com/wp-content/uploads/2011/06/img01609-20110529-1229-e1307233370469.jpgIMG01609-20110529-1229Bake in the oven (about 220 degrees and then lowered to 190) for 1 hour 15 min.https://momscancook.com/wp-content/uploads/2011/06/img01604-20110529-11001.jpgIMG01604-20110529-1100Rub duck with salt, black pepper and paprika.https://momscancook.com/wp-content/uploads/2011/06/img01604-20110529-1100.jpgIMG01604-20110529-11002011-06-07T23:20:10+00:00monthlyhttps://momscancook.com/2011/06/05/tuna-roll/https://momscancook.com/wp-content/uploads/2011/06/img01655-20110604-2022-e1307232789575.jpgIMG01655-20110604-20222011-06-05T00:13:49+00:00monthlyhttps://momscancook.com/2011/05/25/tacos/https://momscancook.com/wp-content/uploads/2011/05/img01528-20110522-1137-e1306332248845.jpgIMG01528-20110522-1137Enjoy. Make sure tacos aren't burnt while toasting the,. Here, The Little Girl is also enjoying them with sliced cheddar cheese. Processed. https://momscancook.com/wp-content/uploads/2011/05/img01521-20110522-1124-e1306332186980.jpgIMG01521-20110522-1124Fill taco shells. Best to top with grated cheese. And make a sauce or drizzle Tabasco sauce over.https://momscancook.com/wp-content/uploads/2011/05/img01519-20110522-1107-e1306332137206.jpgIMG01519-20110522-1107Make the vegetable topping.https://momscancook.com/wp-content/uploads/2011/05/img01515-20110522-1104-e1306332091897.jpgIMG01515-20110522-1104Make minced meat filling.https://momscancook.com/wp-content/uploads/2011/05/img01514-20110522-1104-e1306332038442.jpgIMG01514-20110522-1104Only one brand sold here...I think.2011-05-25T14:05:22+00:00monthlyhttps://momscancook.com/2011/05/22/salmon-croquettes/https://momscancook.com/wp-content/uploads/2011/05/img01509-20110521-1446-e1306067821283.jpgIMG01509-20110521-1446Serve plain or with some sauce.https://momscancook.com/wp-content/uploads/2011/05/img01501-20110521-1346-e1306067498472.jpgIMG01501-20110521-1346Form the potato mixture into a ball and then a pat into a patty. DIp in egg and coat with panko breadcrumbs and then fry in shallow oill. Make sure its shallow. Too much oil and it wont work at all!https://momscancook.com/wp-content/uploads/2011/05/img01498-20110521-1333-e1306067425385.jpgIMG01498-20110521-1333Boil and mash up russet potatoes (5 in the bag) and season with salt, pepper, a bit of olive oil. Stir in the salmon.https://momscancook.com/wp-content/uploads/2011/05/img01497-20110521-1125-e1306067369521.jpgIMG01497-20110521-1125Cook salmon meat in olive oil, salt, pepper, garlic.2011-05-22T12:37:45+00:00monthlyhttps://momscancook.com/2011/05/17/roasted-vegetables/https://momscancook.com/wp-content/uploads/2011/05/p3192284.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2011/05/p3192281.jpgOLYMPUS DIGITAL CAMERAI just love the colours!2011-05-17T14:28:45+00:00monthlyhttps://momscancook.com/2011/05/15/ciabatta-sandwich/https://momscancook.com/wp-content/uploads/2011/05/img01276-20110502-1027-e1305464655819.jpgIMG01276-20110502-1027https://momscancook.com/wp-content/uploads/2011/05/img01274-20110502-10222-e1305464532884.jpgIMG01274-20110502-1022https://momscancook.com/wp-content/uploads/2011/05/img01273-20110502-10101-e1305464389622.jpgIMG01273-20110502-1010https://momscancook.com/wp-content/uploads/2011/05/img01274-20110502-10221-e1305451967523.jpgIMG01274-20110502-1022https://momscancook.com/wp-content/uploads/2011/05/img01274-20110502-1022-e1305451917991.jpgIMG01274-20110502-1022https://momscancook.com/wp-content/uploads/2011/05/img01273-20110502-1010-e1305451848472.jpgIMG01273-20110502-1010https://momscancook.com/wp-content/uploads/2011/05/img01272-20110502-1008-e1305451626108.jpgIMG01272-20110502-10082011-05-15T13:05:21+00:00monthlyhttps://momscancook.com/2011/05/12/lamb-shank-in-the-oven/https://momscancook.com/wp-content/uploads/2011/05/img01284-20110502-15311-e1305212835591.jpgIMG01284-20110502-1531Served on polenta and topped with pecorino cheese shavings.https://momscancook.com/wp-content/uploads/2011/05/img01288-20110502-1536-e1305212715813.jpgIMG01288-20110502-1536https://momscancook.com/wp-content/uploads/2011/05/img01284-20110502-1531-e1305212640131.jpgIMG01284-20110502-1531Serve on top of polenta, topped with pecorino cheese.https://momscancook.com/wp-content/uploads/2011/05/img01278-20110502-1503-e1305212551755.jpgIMG01278-20110502-1503The rich tomato sauce is soooo deliciously saucy. I am so switching to the Leggos brand from now on.https://momscancook.com/wp-content/uploads/2011/05/img01269-20110502-10053.jpgIMG01269-20110502-1005https://momscancook.com/wp-content/uploads/2011/05/img01270-20110502-1006.jpgIMG01270-20110502-1006https://momscancook.com/wp-content/uploads/2011/05/img01269-20110502-10052.jpgIMG01269-20110502-1005https://momscancook.com/wp-content/uploads/2011/05/img01269-20110502-10051.jpgIMG01269-20110502-1005https://momscancook.com/wp-content/uploads/2011/05/img01269-20110502-1005.jpgIMG01269-20110502-1005https://momscancook.com/wp-content/uploads/2011/05/img01268-20110502-1002-e1304951548442.jpgIMG01268-20110502-10022011-05-12T15:07:50+00:00monthlyhttps://momscancook.com/2011/05/01/sutchi-fillet-in-pesto-sauce/https://momscancook.com/wp-content/uploads/2011/05/img01260-20110430-2059-e1304258502955.jpgIMG01260-20110430-2059https://momscancook.com/wp-content/uploads/2011/05/img01259-20110430-1156-e1304258417429.jpgIMG01259-20110430-1156Wrap the fish and bake. Open the parcel abou 20 minutes after. Fish may not be cooked so bake with foil uncovered till cooked.https://momscancook.com/wp-content/uploads/2011/05/img01258-20110430-1156-e1304258334149.jpgIMG01258-20110430-1156Line tray with aluminium foil. Place fish fillets and spoon lots of basil pesto. Add tomatoes and garlic. Drizzle with olive oil. Oh, season fish with salt first.2011-05-01T14:02:47+00:00monthlyhttps://momscancook.com/2011/05/01/chicken-macmuffins/https://momscancook.com/wp-content/uploads/2011/05/img01267-20110501-1023-e1304257904742.jpgIMG01267-20110501-1023And you're all set to go.https://momscancook.com/wp-content/uploads/2011/05/img01266-20110501-1022-e1304257751846.jpgIMG01266-20110501-1022A few dashes of hot sauce to add some kick.https://momscancook.com/wp-content/uploads/2011/05/img01265-20110501-1022-e1304257676248.jpgIMG01265-20110501-1022Top with leftover chicken strips...or ham...or even an egg.https://momscancook.com/wp-content/uploads/2011/05/img01264-20110501-1021-e1304257551329.jpgIMG01264-20110501-1021Spread butter, add a slice of creamy cheese and a thick slice of tomato.https://momscancook.com/wp-content/uploads/2011/05/img01262-20110501-1010-e1304257429212.jpgIMG01262-20110501-10102011-05-01T13:52:48+00:00monthlyhttps://momscancook.com/2011/03/30/709/https://momscancook.com/wp-content/uploads/2011/03/img01074-20110317-1900-e1301496982163.jpgIMG01074-20110317-1900https://momscancook.com/wp-content/uploads/2011/03/img01070-20110317-1859.jpgIMG01070-20110317-1859https://momscancook.com/wp-content/uploads/2011/03/img01068-20110317-1857-e1301496910462.jpgIMG01068-20110317-18572011-03-31T14:12:51+00:00monthlyhttps://momscancook.com/2011/03/05/lasagne/https://momscancook.com/wp-content/uploads/2011/03/img01046-20110305-1406-e1299336302573.jpgIMG01046-20110305-1406Enjoy!https://momscancook.com/wp-content/uploads/2011/03/img01044-20110305-1406-e1299336263749.jpgIMG01044-20110305-1406Bake till golden and bubbly.https://momscancook.com/wp-content/uploads/2011/03/img01043-20110305-1256-e1299336191613.jpgIMG01043-20110305-1256Do as may layers as you can. I only always do two. And then top with sauce and cheese. Make sure to tuck in any defiant pasta sheets back into the sauce.https://momscancook.com/wp-content/uploads/2011/03/img01041-20110305-1249-e1299336154544.jpgIMG01041-20110305-1249And then the pasta sheets.https://momscancook.com/wp-content/uploads/2011/03/img01040-20110305-1243-e1299336116401.jpgIMG01040-20110305-1243https://momscancook.com/wp-content/uploads/2011/03/img01039-20110305-1242-e1299335992265.jpgIMG01039-20110305-1242Soften pasta sheets. They don't have to be thoroughly cooked. If you read at the back of the boxes, they always always say not to boil them. Hah! I tried many times raw and my pasta were always not properly cooked. Especially the edges. So this time round, no way am I going to bite into undercooked pasta. Boil them in boiling water till they are just pliable.https://momscancook.com/wp-content/uploads/2011/03/img01037-20110305-1241-e1299335954505.jpgIMG01037-20110305-1241Grate cheeses.https://momscancook.com/wp-content/uploads/2011/03/img01036-20110305-1241-e1299335904955.jpgIMG01036-20110305-1241Make the meat sauce. Make sure it's very saucey - lots of tomato sauce because you do not want a dry lasagne.https://momscancook.com/wp-content/uploads/2011/03/img01035-20110305-1225-e1299335832263.jpgIMG01035-20110305-1225Chop some chipotle peppers. Chipotle peppers are simply smoked dried jalapeno peppers so they aren't spicy at all. However, it has loads of smoky flavour.2011-03-05T14:49:16+00:00monthlyhttps://momscancook.com/2011/02/20/chipotle-sweet-potatoes/https://momscancook.com/wp-content/uploads/2011/02/img00899-20110219-1927-e1298189708405.jpgIMG00899-20110219-1927Use it in place of mashed potatoes...for a change.https://momscancook.com/wp-content/uploads/2011/02/img00898-20110219-1927-e1298189656401.jpgIMG00898-20110219-1927Chipotle Sweet Potatoes with Roasted Chicken and Side of Vegetables.https://momscancook.com/wp-content/uploads/2011/02/img00892-20110219-1920-e1298189608810.jpgIMG00892-20110219-1920Alton Brown's Chipotle Sweet Potatoeshttps://momscancook.com/wp-content/uploads/2011/02/img00891-20110219-1915-e1298189557268.jpgIMG00891-20110219-1915This is how a chipotle pepper looks like.https://momscancook.com/wp-content/uploads/2011/02/img00893-20110219-1921-e1298189515711.jpgIMG00893-20110219-1921What's in that adobo sauce?https://momscancook.com/wp-content/uploads/2011/02/img00890-20110219-1911-e1298189443370.jpgIMG00890-20110219-1911Read the reviews online and decide if you want to buy. I think it's worth experimenting with.2011-02-20T08:20:01+00:00monthlyhttps://momscancook.com/2011/02/06/no-bake-simple-cheesecake/https://momscancook.com/wp-content/uploads/2011/02/img00861-20110205-1848-e1296991634922.jpgIMG00861-20110205-1848I finished one big slice!https://momscancook.com/wp-content/uploads/2011/02/img00860-20110205-1752-e1296991595433.jpgIMG00860-20110205-1752https://momscancook.com/wp-content/uploads/2011/02/img00857-20110205-1750-e1296991537865.jpgIMG00857-20110205-1750After it's completely chilled, carefully remove. Enjoy!https://momscancook.com/wp-content/uploads/2011/02/img00855-20110205-1608-e1296991353848.jpgIMG00855-20110205-1608Pour mixture into the pan. Spread well.https://momscancook.com/wp-content/uploads/2011/02/img00854-20110205-1605-e1296991277157.jpgIMG00854-20110205-1605Stir the mixture well. Little Girl insisted I take her photo.https://momscancook.com/wp-content/uploads/2011/02/img00853-20110205-1605-e1296991203255.jpgIMG00853-20110205-1605Put whipped cream in the bowl together with the whipped creamed cheese and icing sugar mixtire. Add honey.https://momscancook.com/wp-content/uploads/2011/02/img00852-20110205-16031-e1296991122376.jpgIMG00852-20110205-1603Whip whipping cream till soft peaks form.https://momscancook.com/wp-content/uploads/2011/02/img00852-20110205-1603.jpgIMG00852-20110205-1603https://momscancook.com/wp-content/uploads/2011/02/img00851-20110205-1555-e1296990781980.jpgIMG00851-20110205-1555Press evenly into a small (9inch) springform pan. Chill.https://momscancook.com/wp-content/uploads/2011/02/img00850-20110205-1551-e1296990730294.jpgIMG00850-20110205-1551Blitz this with about 100g of cold butter.2011-02-06T12:24:24+00:00monthlyhttps://momscancook.com/2011/02/04/soy-sauce-chicken-wings/https://momscancook.com/wp-content/uploads/2011/02/img00845-20110204-1316-e1296819184399.jpgIMG00845-20110204-1316I had them with plain rice and fried baby kailan. https://momscancook.com/wp-content/uploads/2011/02/img00847-20110204-1316-e1296819131301.jpgIMG00847-20110204-1316After they're done on one side, turn them over so now, the wingtips will get cooked too.https://momscancook.com/wp-content/uploads/2011/02/img00843-20110204-1057-e1296819079845.jpgIMG00843-20110204-1057Push the wingtips inside so that they won't burn.2011-02-04T11:33:38+00:00monthlyhttps://momscancook.com/2011/02/04/beef-roll/https://momscancook.com/wp-content/uploads/2011/02/img00840-20110203-0950.jpgIMG00840-20110203-0950I love the smoked jalapeno sauce over the melted cheese. YUMMY.https://momscancook.com/wp-content/uploads/2011/02/img00834-20110202-1942-e1296818699694.jpgIMG00834-20110202-1942https://momscancook.com/wp-content/uploads/2011/02/img00838-20110203-0941.jpgIMG00838-20110203-0941https://momscancook.com/wp-content/uploads/2011/02/img00837-20110203-0941-e1296818634233.jpgIMG00837-20110203-09412011-03-30T07:19:41+00:00monthlyhttps://momscancook.com/2011/02/04/ayam-bul-bul/https://momscancook.com/wp-content/uploads/2011/02/img00822-20110126-1140-e1296818441856.jpgIMG00822-20110126-1140https://momscancook.com/wp-content/uploads/2011/02/img00821-20110126-1137-e1296818380583.jpgIMG00821-20110126-1137The oil is wonderful!2011-02-26T14:16:32+00:00monthlyhttps://momscancook.com/2011/02/02/salmon-on-cream-cheese-in-a-bagel/https://momscancook.com/wp-content/uploads/2011/02/img00610-20101223-1049-e1296660340728.jpgIMG00610-20101223-1049I know I said 'serve open' but here, i've added the top on just to show you the lovely hot bits of jalapeno on this bagel. Yummy!2011-03-30T13:23:52+00:00monthlyhttps://momscancook.com/2010/12/07/cream-cheese-centred-herb-muffins/https://momscancook.com/wp-content/uploads/2010/12/img00509-20101206-1823-e1291693045990.jpgIMG00509-20101206-1823Eat warm so that the cheese is nice and melting.https://momscancook.com/wp-content/uploads/2010/12/img00506-20101206-1818-e1291693003238.jpgIMG00506-20101206-1818Bake till golden and fluffy.https://momscancook.com/wp-content/uploads/2010/12/img00502-20101206-1755-e1291692953810.jpgIMG00502-20101206-1755Top it up with some more batter.https://momscancook.com/wp-content/uploads/2010/12/img00501-20101206-1750-e1291692894756.jpgIMG00501-20101206-1750I added some batter, and a triangle of cream cheese (Laughing Cow)https://momscancook.com/wp-content/uploads/2010/12/img00500-20101206-1741.jpgIMG00500-20101206-17412010-12-07T03:41:14+00:00monthlyhttps://momscancook.com/2010/12/07/popcorn/https://momscancook.com/wp-content/uploads/2010/12/img00496-20101206-0918-e1291691887603.jpgIMG00496-20101206-0918https://momscancook.com/wp-content/uploads/2010/12/img00497-20101206-0919-e1291691446266.jpgIMG00497-20101206-0919You can easily get this at Cold Storage.2010-12-07T03:18:15+00:00monthlyhttps://momscancook.com/2010/12/06/tuna-pasta-in-cream/https://momscancook.com/wp-content/uploads/2010/12/img00485-20101205-2016-e1291590000889.jpgIMG00485-20101205-2016The tuna wasn't fishy at all. Very good, this brand. https://momscancook.com/wp-content/uploads/2010/12/img00482-20101205-2010-e1291589937379.jpgIMG00482-20101205-2010I had spiral pasta but you can use any pasta you like.https://momscancook.com/wp-content/uploads/2010/12/img00481-20101205-2010-e1291589525204.jpgIMG00481-20101205-20102010-12-05T23:03:55+00:00monthlyhttps://momscancook.com/2010/12/02/soft-and-chewy-chocolate-chip-cookies-i/https://momscancook.com/wp-content/uploads/2010/12/img00457-20101202-2004-e1291303303393.jpgIMG00457-20101202-2004The actual reason why I baked these cookies..to fill up my cookie jar! I had no idea The Hubster and The Kids had been reaching into the cookie jar for cookies...https://momscancook.com/wp-content/uploads/2010/12/img00456-20101202-1935-e1291303246962.jpgIMG00456-20101202-1935Remember they're soft cookies so the texture is a bit cake-like.https://momscancook.com/wp-content/uploads/2010/12/img00452-20101202-1933-e1291303175933.jpgIMG00452-20101202-1933I only bake cookies for Raya so this is the first time I baked Supersize Me Cookies. 2010-12-02T15:24:05+00:00monthlyhttps://momscancook.com/2010/12/02/spiced-roasted-squash/https://momscancook.com/wp-content/uploads/2010/12/img00441-20101202-1222-e1291266054690.jpgIMG00441-20101202-1222What I meant was cook by roasting them in the oven till tender. The skin will be so soft that you can eat the skin together with the flesh.https://momscancook.com/wp-content/uploads/2010/12/img00437-20101202-0915.jpgIMG00437-20101202-0915Brush over pumpkins and then cook.https://momscancook.com/wp-content/uploads/2010/12/img00434-20101202-0912-e1291265954855.jpgIMG00434-20101202-0912Crush all spices and salt and then add olive oil.https://momscancook.com/wp-content/uploads/2010/12/img00428-20101202-0858.jpgIMG00428-20101202-0858Clean and cut pumpkin into wedges.https://momscancook.com/wp-content/uploads/2010/12/img00431-20101202-0900-e1291265834986.jpgIMG00431-20101202-0900They sold the star shaped measuring spoons too!https://momscancook.com/wp-content/uploads/2010/12/img00429-20101202-0858-e1291265770880.jpgIMG00429-20101202-08582010-12-02T05:02:06+00:00monthlyhttps://momscancook.com/2010/11/21/rosemary-garlic-roasted-chicken-wings/https://momscancook.com/wp-content/uploads/2010/11/img00342-20101121-1455.jpgIMG00342-20101121-1455https://momscancook.com/wp-content/uploads/2010/11/img00326-20101120-1600-e1290352407138.jpgIMG00326-20101120-1600Savoury goodness. This is how savoury smells like. Sorry, if you don't try, you won't know. ;phttps://momscancook.com/wp-content/uploads/2010/11/img00323-20101120-1444.jpgIMG00323-20101120-1444Marinade your chicken lovingly. Dried rosemary works just as well too. 2010-12-14T02:25:43+00:00monthlyhttps://momscancook.com/2010/11/21/easy-sugee-cookies/https://momscancook.com/wp-content/uploads/2010/10/p82805331.jpgOLYMPUS DIGITAL CAMERASugee in paper cupshttps://momscancook.com/wp-content/uploads/2010/10/p8280533.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p8280521.jpgOLYMPUS DIGITAL CAMERA2010-11-21T14:49:06+00:00monthlyhttps://momscancook.com/2010/11/21/cinnamon-rolls/https://momscancook.com/wp-content/uploads/2010/11/img00332-20101121-12381-e1290349325159.jpgIMG00332-20101121-1238https://momscancook.com/wp-content/uploads/2010/11/img00332-20101121-1238.jpgIMG00332-20101121-1238Cinnamon Rolls!https://momscancook.com/wp-content/uploads/2010/11/img00330-20101121-1143.jpgIMG00330-20101121-1143Choc Chip and Roasted Almonds. Make sure you roast your almonds first.https://momscancook.com/wp-content/uploads/2010/11/img00331-20101121-1210-e1290349152817.jpgIMG00331-20101121-1210Resting in the pan for 30 min before going into the oven. 2010-11-21T14:40:23+00:00monthlyhttps://momscancook.com/2010/11/21/roast-chicken-with-garlic-salt-rosemary-and-lemon/https://momscancook.com/wp-content/uploads/2010/11/img00343-20101121-1455-e1290350044934.jpgIMG00343-20101121-1455And a side of romaine lettuce, cherry tomatoes and a large sprinkling of Parmesan cheese.https://momscancook.com/wp-content/uploads/2010/11/img00344-20101121-1455-e1290349990629.jpgIMG00344-20101121-1455I served this on a bed of turmeric-infused rice.https://momscancook.com/wp-content/uploads/2010/11/img00334-20101121-1258-e1290349887578.jpgIMG00334-20101121-1258The smell emanating from the chicken was so savoury good, I could almost just stand there all day, just smelling.2010-11-21T14:36:44+00:00monthlyhttps://momscancook.com/2010/11/14/baby-xiao-bai-cai-in-oyster-sauce/https://momscancook.com/wp-content/uploads/2010/11/pb141298.jpgOLYMPUS DIGITAL CAMERADon't overcook these emerald beauties. I like them with a bit of crunch. Serve soon. https://momscancook.com/wp-content/uploads/2010/11/pb141295.jpgOLYMPUS DIGITAL CAMERAAfter completely cleaning the greens (there's a lot of grit in between the small stems), fry minced garlic, and once golden, add the vegetables. Add oyster sauce ( about a tablespoon) and white pepper.2010-11-14T14:52:46+00:00monthlyhttps://momscancook.com/2010/11/14/herbal-chicken-soup/https://momscancook.com/wp-content/uploads/2010/11/pb141300.jpgOLYMPUS DIGITAL CAMERAPicture not clear because of the steam. ;)https://momscancook.com/wp-content/uploads/2010/11/pb1412911.jpgOLYMPUS DIGITAL CAMERAI had some red dates in the fridge so I decided to add them too. For added sweetness.https://momscancook.com/wp-content/uploads/2010/11/pb141291.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/11/pb141290.jpgOLYMPUS DIGITAL CAMERAI bought a ready made packet with all the Chinese herbs like wolfberries, and that white stick like thingies. Then, I discovered I had this other packet which contains just the herbal seasoning in a bag, so I used both. I've used plenty of other brands, like those with ginseng in them too.2010-11-14T14:38:18+00:00monthlyhttps://momscancook.com/2010/11/01/oven-cooked-slow-roasted-mutton-in-ribena/https://momscancook.com/wp-content/uploads/2010/11/pa311142.jpgOLYMPUS DIGITAL CAMERAPour into a deep casserole dish, cover and slow roast for hours and hours. https://momscancook.com/wp-content/uploads/2010/11/pa311141.jpgOLYMPUS DIGITAL CAMERADeglaze with Ribena and then add vegetables and seasoning.https://momscancook.com/wp-content/uploads/2010/11/pa311138.jpgOLYMPUS DIGITAL CAMERAThe brown bits are all flavour!https://momscancook.com/wp-content/uploads/2010/11/pa311139.jpgOLYMPUS DIGITAL CAMERABrown meat.https://momscancook.com/wp-content/uploads/2010/11/pa311137.jpgOLYMPUS DIGITAL CAMERA2010-11-01T04:17:52+00:00monthlyhttps://momscancook.com/2010/11/01/wagyu-beef/https://momscancook.com/wp-content/uploads/2010/11/pa311147.jpgOLYMPUS DIGITAL CAMERAFor yesterday's lunch soiree, I put it on a bed of salad. https://momscancook.com/wp-content/uploads/2010/11/pa301122.jpgOLYMPUS DIGITAL CAMERADon't overcook the meat. And don't marinade it or you won't get to taste the real flavour of good meat. Just a sprinkling of sea salt and black pepper will do. https://momscancook.com/wp-content/uploads/2010/11/pa311144.jpgOLYMPUS DIGITAL CAMERAThis is the rump steak. The fat at the sides melt in your mouth! The marbling is not as much as it would be on a rib eye fillet but it's good enough for me. Oh, for the joy of eating fats. 2010-12-02T14:05:29+00:00monthlyhttps://momscancook.com/2010/03/02/chapati/https://momscancook.com/wp-content/uploads/2010/03/p1070457.jpgP1070457The end product. Not very round but soft and very good eaten with curry.https://momscancook.com/wp-content/uploads/2010/03/p1070456-e1267538890920.jpgP1070456https://momscancook.com/wp-content/uploads/2010/03/p1070453.jpgP1070453Rolling the chapatis. Not easy to make it round!2010-10-19T15:47:45+00:00monthlyhttps://momscancook.com/2010/10/19/japanese-rice-with-salmon-and-edamame/https://momscancook.com/wp-content/uploads/2010/10/pa181047.jpgOLYMPUS DIGITAL CAMERAFor the rice, once it's cooked, add sugared vinegar and mix well. Also, some salt. https://momscancook.com/wp-content/uploads/2010/10/pa181048.jpgOLYMPUS DIGITAL CAMERAServe in small Japanese bowl.https://momscancook.com/wp-content/uploads/2010/10/pa181044.jpgOLYMPUS DIGITAL CAMERAWhen rice is cooked, mix salmon and edamame into it but be careful not to smash the salmon too much.https://momscancook.com/wp-content/uploads/2010/10/pa181030-e1287501525688.jpgOLYMPUS DIGITAL CAMERAWhile waiting for the salmon to cook, boil edamame and remove them from their pods.https://momscancook.com/wp-content/uploads/2010/10/pa181040.jpgOLYMPUS DIGITAL CAMERAWhen cooked, flake into chunks.https://momscancook.com/wp-content/uploads/2010/10/pa181034.jpgOLYMPUS DIGITAL CAMERAMarinade salmon for a few minutes with soy sauce (I used Habhal's Kicap Masin, not exactly keeping to the Japanese theme but ...oh well)2010-10-19T15:27:42+00:00monthlyhttps://momscancook.com/2010/10/19/rack-of-lamb/https://momscancook.com/wp-content/uploads/2010/10/pa161017.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/pa161018.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/pa161019.jpgOLYMPUS DIGITAL CAMERA2010-10-18T22:30:52+00:00monthlyhttps://momscancook.com/2010/10/11/teriyaki-chicken/https://momscancook.com/wp-content/uploads/2010/10/pa111012.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/pa110999.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/pa111000.jpgOLYMPUS DIGITAL CAMERA2010-10-11T14:02:03+00:00monthlyhttps://momscancook.com/2010/10/11/japanese-rice-ball-onigiri/https://momscancook.com/wp-content/uploads/2010/10/pa111006.jpgOLYMPUS DIGITAL CAMERAOnigiri served with tempura vegetables (Jap sweet potato, oyster mushroom, eggplant) and teriyaki chicken with leek.https://momscancook.com/wp-content/uploads/2010/10/pa111008.jpgOLYMPUS DIGITAL CAMERAOnigiri - with a leek at the side.2010-10-11T13:51:59+00:00monthlyhttps://momscancook.com/2010/10/11/toddler-food/https://momscancook.com/wp-content/uploads/2010/10/pa090998.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/pa090991.jpgOLYMPUS DIGITAL CAMERA2010-10-11T13:42:52+00:00monthlyhttps://momscancook.com/2010/10/10/egg-salad-sandwich/https://momscancook.com/wp-content/uploads/2010/10/p9210847.jpgOLYMPUS DIGITAL CAMERAThe egg on top of a bed of lettuce. I'd always top with slices of cucumber.2010-10-10T11:16:05+00:00monthlyhttps://momscancook.com/2010/10/10/pacheri-nenas-pineapple-relish/https://momscancook.com/wp-content/uploads/2010/10/p9300950.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p9300949.jpgOLYMPUS DIGITAL CAMERA2010-10-10T01:30:09+00:00monthlyhttps://momscancook.com/2010/10/10/muffin-madness/https://momscancook.com/wp-content/uploads/2010/10/p9260925.jpgOLYMPUS DIGITAL CAMERADon't they look pretty in their cups?https://momscancook.com/wp-content/uploads/2010/10/p9260923.jpgOLYMPUS DIGITAL CAMERAChocolate Chocolate Chip Muffinshttps://momscancook.com/wp-content/uploads/2010/10/p9260921.jpgOLYMPUS DIGITAL CAMERAPlain raisin muffins2010-10-10T01:21:00+00:00monthlyhttps://momscancook.com/2010/10/08/chocolate-mousse-cheesecake/https://momscancook.com/wp-content/uploads/2010/10/p9250902.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p9250916.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p9250911.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p9250896.jpgOLYMPUS DIGITAL CAMERA2010-10-08T15:51:05+00:00monthlyhttps://momscancook.com/2010/10/07/crispy-mushrooms/https://momscancook.com/wp-content/uploads/2010/10/p9200836.jpgOLYMPUS DIGITAL CAMERABattered Crispy 'Shrooms. Vrooom!! https://momscancook.com/wp-content/uploads/2010/10/p9200833.jpgOLYMPUS DIGITAL CAMERAMushrooms sizzlin' in the pan2010-10-07T14:02:22+00:00monthlyhttps://momscancook.com/2010/10/07/fried-coloured-peppers-in-olive-oil/https://momscancook.com/wp-content/uploads/2010/10/p7190009.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p7190008.jpgOLYMPUS DIGITAL CAMERA2010-10-07T13:23:52+00:00monthlyhttps://momscancook.com/2010/10/07/baked-mussels/https://momscancook.com/wp-content/uploads/2010/10/p9250898.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/10/p9250897.jpgOLYMPUS DIGITAL CAMERA2010-10-07T13:14:53+00:00monthlyhttps://momscancook.com/2010/06/13/oven-baked-sweet-potato-fries/https://momscancook.com/wp-content/uploads/2010/06/p6130005.jpgOLYMPUS DIGITAL CAMERA2010-10-06T14:23:07+00:00monthlyhttps://momscancook.com/2010/07/05/stir-fried-beef/https://momscancook.com/wp-content/uploads/2010/07/p6210776.jpgOLYMPUS DIGITAL CAMERA2010-07-31T13:24:07+00:00monthlyhttps://momscancook.com/2010/07/16/meatballs/https://momscancook.com/wp-content/uploads/2010/07/p7110888.jpgOLYMPUS DIGITAL CAMERAMeatballs in tomato sauce and served with salad.https://momscancook.com/wp-content/uploads/2010/07/p7110876.jpgOLYMPUS DIGITAL CAMERAFried Meatballshttps://momscancook.com/wp-content/uploads/2010/07/p7110873.jpgOLYMPUS DIGITAL CAMERAMeatballs frying in olive oilhttps://momscancook.com/wp-content/uploads/2010/07/p71108712.jpgOLYMPUS DIGITAL CAMERARaw meatballs2010-07-16T17:04:47+00:00monthlyhttps://momscancook.com/2010/07/05/fishball-and-tofu-soup/https://momscancook.com/wp-content/uploads/2010/07/p6210775.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/07/p6210774.jpgOLYMPUS DIGITAL CAMERA2017-01-18T08:06:08+00:00monthlyhttps://momscancook.com/2010/06/13/tomato-and-coriander-salad/https://momscancook.com/wp-content/uploads/2010/06/p6130012.jpgOLYMPUS DIGITAL CAMERA2010-06-13T15:15:46+00:00monthlyhttps://momscancook.com/2010/06/12/mint-omellete/https://momscancook.com/wp-content/uploads/2010/06/p6100216.jpgOLYMPUS DIGITAL CAMERA2010-06-13T10:39:26+00:00monthlyhttps://momscancook.com/2010/06/11/oven-baked-fried-chicken/https://momscancook.com/wp-content/uploads/2010/06/p6110224.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/06/p6110223.jpgOLYMPUS DIGITAL CAMERACrispy crispy 'fried' chicken.https://momscancook.com/wp-content/uploads/2010/06/p6110218.jpgOLYMPUS DIGITAL CAMERAChicken ready to go into the oven.https://momscancook.com/wp-content/uploads/2010/06/p6110217.jpgOLYMPUS DIGITAL CAMERACrushed cornflakes. You can season any way you like.https://momscancook.com/wp-content/uploads/2010/06/p6100215.jpgOLYMPUS DIGITAL CAMERA2010-06-11T14:54:38+00:00monthlyhttps://momscancook.com/2010/06/11/creamed-cottage-cheese-potatoes/https://momscancook.com/wp-content/uploads/2010/06/p6110222.jpgOLYMPUS DIGITAL CAMERA2010-06-11T14:52:34+00:00monthlyhttps://momscancook.com/2010/04/18/baked-portobello-mushrooms/https://momscancook.com/wp-content/uploads/2010/04/p3311334.jpgP3311334https://momscancook.com/wp-content/uploads/2010/04/p3311333.jpgP3311333Bake in the oven and serve as a side. https://momscancook.com/wp-content/uploads/2010/04/p3311321.jpgP3311321Marinade shrooms in olive oil, garlic, chili flakes, salt, lemon juice and top with a knob of butter2010-06-09T12:57:10+00:00monthlyhttps://momscancook.com/2010/06/09/chicken-piccata/https://momscancook.com/wp-content/uploads/2010/06/dsc00782-e1276087641464.jpgDSC00782https://momscancook.com/wp-content/uploads/2010/06/dsc00783-e1276087564718.jpgDSC00783https://momscancook.com/wp-content/uploads/2010/06/dsc00779.jpgDSC007792010-06-09T12:49:30+00:00monthlyhttps://momscancook.com/2010/06/09/italian-tomato-sauce/https://momscancook.com/wp-content/uploads/2010/06/dsc00777.jpgDSC00777In a rather large saucepan, add in a lot of olive oil. Add finely minced garlic and fry till golden brown. Add in very finely chopped vegetables and fry till fragrant. Pour in the tomatoes and cook for a few minutes. Season with salt and pepper. At this stage, you can season with any Italian herbs you want or throw in a bay leaf etc. https://momscancook.com/wp-content/uploads/2010/06/dsc00775.jpgDSC00775Pour two cans of Italian peeled tomatoes and mash with a fork till, well, mashed.https://momscancook.com/wp-content/uploads/2010/06/dsc00771-e1276086798504.jpgDSC00771Sausages (it was supposed to be turkey breast. hmph), zuchinni, chicken thighhttps://momscancook.com/wp-content/uploads/2010/06/dsc00770.jpgDSC007702010-06-09T12:40:16+00:00monthlyhttps://momscancook.com/2010/06/05/moussaka/https://momscancook.com/wp-content/uploads/2010/06/p6050170.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/06/p6050201.jpgOLYMPUS DIGITAL CAMERAMoussaka half gone.https://momscancook.com/wp-content/uploads/2010/06/p6050184.jpgOLYMPUS DIGITAL CAMERAMoussaka fresh out from the oven.https://momscancook.com/wp-content/uploads/2010/06/p6050168.jpgOLYMPUS DIGITAL CAMERALayer bolognaise sauce with eggplant slices. Last layer are the potatoes. Top with bechamel sauce and sprinkle some mozzarella and parmesan cheese. This is the potato only version.https://momscancook.com/wp-content/uploads/2010/06/p6050161.jpgOLYMPUS DIGITAL CAMERAFry sliced potatoes and sliced eggplants in olive oil. https://momscancook.com/wp-content/uploads/2010/06/p6050158-e1275739412614.jpgOLYMPUS DIGITAL CAMERAI used this today. I like this brand.https://momscancook.com/wp-content/uploads/2010/06/p6050159.jpgOLYMPUS DIGITAL CAMERACheat by adding a bottle of ready made pasta sauce. https://momscancook.com/wp-content/uploads/2010/06/p6050156.jpgOLYMPUS DIGITAL CAMERAStart by making a bolognaise sauce. Brown meat in olive oil.2010-06-08T19:00:46+00:00monthlyhttps://momscancook.com/2010/06/05/meslun-salad-with-feta/https://momscancook.com/wp-content/uploads/2010/06/p6050189.jpgOLYMPUS DIGITAL CAMERA2010-06-05T12:55:58+00:00monthlyhttps://momscancook.com/2010/06/05/lamb-chop-with-minty-marinade/https://momscancook.com/wp-content/uploads/2010/06/p6050182.jpgOLYMPUS DIGITAL CAMERALamb chops.https://momscancook.com/wp-content/uploads/2010/06/p6050197.jpgOLYMPUS DIGITAL CAMERABake in the oven and serve with a side of meslun.https://momscancook.com/wp-content/uploads/2010/06/p6050176.jpgOLYMPUS DIGITAL CAMERAMarinade lamb chops.https://momscancook.com/wp-content/uploads/2010/06/p6050173-e1275741477468.jpgOLYMPUS DIGITAL CAMERA2010-06-09T12:11:48+00:00monthlyhttps://momscancook.com/2010/06/05/pesto-sauce/https://momscancook.com/wp-content/uploads/2010/06/p6050192.jpgOLYMPUS DIGITAL CAMERASpoon sauce over meat of choice. Here, over baked salmon. Yummmmy... https://momscancook.com/wp-content/uploads/2010/06/p6050179-e1275740916943.jpgOLYMPUS DIGITAL CAMERAIn a blender, blend a handful of Italian basil leaves. Toasted pine nuts. Salt. Olive oil. Parmesan Cheese. Adjust to taste by adding more oil or more cheese or salt till it's perfect.2010-06-05T12:32:12+00:00monthlyhttps://momscancook.com/2010/06/05/bechamel-sauce/https://momscancook.com/wp-content/uploads/2010/06/p6050166.jpgOLYMPUS DIGITAL CAMERASlowly pour in milk. Keep stirring. You have to stir and not stop. Let the milk thicken till it coats the back of a wooden spoon. Season with salt, nutmeg and pepper. Voila, white sauce!https://momscancook.com/wp-content/uploads/2010/06/p6050162.jpgOLYMPUS DIGITAL CAMERAStart by making a roux. That's mixing equal parts butter with flour and cooking till it browns slightly.2010-06-08T19:06:08+00:00monthlyhttps://momscancook.com/2010/06/05/hummus/https://momscancook.com/wp-content/uploads/2010/06/p6040155.jpgOLYMPUS DIGITAL CAMERATraditionally eaten with pita bread or any Arabic flatbread. Since being on a diet, I ate this with cucumber strips.https://momscancook.com/wp-content/uploads/2010/06/p6040150.jpgOLYMPUS DIGITAL CAMERAServe with olive oil and paprika. Garnish with mint leaves.https://momscancook.com/wp-content/uploads/2010/06/p6040144.jpgOLYMPUS DIGITAL CAMERAIn the food processor, add two cans of chickpeas, tahini, juice from two lemons, paprika and the fried onion mixture. Oh, and salt.https://momscancook.com/wp-content/uploads/2010/06/p6040143.jpgOLYMPUS DIGITAL CAMERAIn olive oil, sweat onions and garlic. Add in cumins. Next time, I'll just use powdered cumin.2010-06-09T12:10:00+00:00monthlyhttps://momscancook.com/2010/05/30/plain-baked-cheesecake/2010-05-30T13:40:23+00:00monthlyhttps://momscancook.com/2010/05/01/nigella-lawsons-chocolate-chip-muffins/https://momscancook.com/wp-content/uploads/2010/05/p4281715.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/05/p4281717.jpgOLYMPUS DIGITAL CAMERAI made 4 times. 48 muffins. :Dhttps://momscancook.com/wp-content/uploads/2010/05/p4281725.jpgOLYMPUS DIGITAL CAMERABake for 20 minutes.https://momscancook.com/wp-content/uploads/2010/05/p4281724.jpgOLYMPUS DIGITAL CAMERAPour into lined muffin trays. https://momscancook.com/wp-content/uploads/2010/05/p4281723.jpgOLYMPUS DIGITAL CAMERAPour the wet ingredients into the bowl of dry ingredients. Add in half a cup of chocolate chips.https://momscancook.com/wp-content/uploads/2010/05/p4281722.jpgOLYMPUS DIGITAL CAMERAIn another bowl, whisk milk, one egg, vegetable oil and vanilla essence.https://momscancook.com/wp-content/uploads/2010/05/p4281720.jpgOLYMPUS DIGITAL CAMERASieve flour, sugar, cocoa powder, baking powder, baking soda, salt into a bowl.2010-05-13T12:37:07+00:00monthlyhttps://momscancook.com/2010/04/17/home-made-sweet-potato-chips/https://momscancook.com/wp-content/uploads/2010/04/p4081461.jpgP4081461A sprinkling of salt and black pepper over and it makes for a tasty supperhttps://momscancook.com/wp-content/uploads/2010/04/p4081459.jpgP4081459Fried in extra virgin olive oilhttps://momscancook.com/wp-content/uploads/2010/04/p4081458.jpgP4081458Look at how thin the slices are!https://momscancook.com/wp-content/uploads/2010/04/p4171624.jpgP4171624My Birthday Gift :D2010-04-29T12:51:14+00:00monthlyhttps://momscancook.com/2010/04/24/fried-pasta-of-choice-ala-nchs-stall-5/https://momscancook.com/wp-content/uploads/2010/04/p4241662.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/04/p4241656.jpgOLYMPUS DIGITAL CAMERAAdd black pepper (lots), sambal tumis, ketchup, oyster sauce, soya sauce...whatever sauce you think might add on to the flavour.https://momscancook.com/wp-content/uploads/2010/04/p4241654.jpgOLYMPUS DIGITAL CAMERAHeat up olive oil, add minced garlic and then meat (or processed food) of choice.2010-04-27T11:15:59+00:00monthlyhttps://momscancook.com/2010/04/26/easy-chocolate-cake/https://momscancook.com/wp-content/uploads/2010/04/p4251703.jpgOLYMPUS DIGITAL CAMERAhttps://momscancook.com/wp-content/uploads/2010/04/p4251702.jpgOLYMPUS DIGITAL CAMERAIt really looked shiny and pretty. https://momscancook.com/wp-content/uploads/2010/04/p4251696-e1272284205206.jpgOLYMPUS DIGITAL CAMERALittle Girl hard at work here.https://momscancook.com/wp-content/uploads/2010/04/p4251697.jpgOLYMPUS DIGITAL CAMERABrush butter all over the loaf tin2010-04-29T03:48:22+00:00monthlyhttps://momscancook.com/2010/04/26/roti-jala/https://momscancook.com/wp-content/uploads/2010/04/p4251681.jpgOLYMPUS DIGITAL CAMERAClose up view of the netted batter in the pan.https://momscancook.com/wp-content/uploads/2010/04/p4251685.jpgOLYMPUS DIGITAL CAMERALovely salad made up of crisp baby romaine, large thick slices of juicy tomatoes, creamy boiled eggs and fragrant coriander leaves topped with tangy chilli sauce and ketchup.https://momscancook.com/wp-content/uploads/2010/04/p4251687.jpgOLYMPUS DIGITAL CAMERABest eaten with chicken curry and a side of salad.https://momscancook.com/wp-content/uploads/2010/04/p4251691.jpgOLYMPUS DIGITAL CAMERAClose up view.https://momscancook.com/wp-content/uploads/2010/04/p4251686.jpgOLYMPUS DIGITAL CAMERARepeat process until batter is all used up.https://momscancook.com/wp-content/uploads/2010/04/p4251684.jpgOLYMPUS DIGITAL CAMERAFold right side and then fold the left side to look like this.https://momscancook.com/wp-content/uploads/2010/04/p4251683.jpgOLYMPUS DIGITAL CAMERAPut two roti jalas together and then fold it in half and then into a neat triangle. Or diamond. https://momscancook.com/wp-content/uploads/2010/04/p4251682.jpgOLYMPUS DIGITAL CAMERAPour the batter into the mould and then swirl it around in the hot pan like a net. https://momscancook.com/wp-content/uploads/2010/04/p4251678.jpgOLYMPUS DIGITAL CAMERAThin Batter: 1kg of plain flour, water, a little bit of carnation milk, two eggs and salt. 2010-04-29T12:42:44+00:00monthlyhttps://momscancook.com/2010/04/17/penne-in-easy-cheese-sauce-for-kids/https://momscancook.com/wp-content/uploads/2010/04/p4171634.jpgP4171634Stir in boiled penne.https://momscancook.com/wp-content/uploads/2010/04/p4171631.jpgP4171631Cheese Sauce: Butter, Cream, Parmesan, Salt, Black Pepperhttps://momscancook.com/wp-content/uploads/2010/04/p4171627.jpgP4171627Freshly Grated Parmesan :Dhttps://momscancook.com/wp-content/uploads/2010/04/p4171625-e1271511432105.jpgP4171625A whole block of parmesan grated in ten seconds flat!2010-04-24T17:03:20+00:00monthlyhttps://momscancook.com/2010/04/24/minced-beef-kofta/https://momscancook.com/wp-content/uploads/2010/04/p4241650-e1272122325558.jpgOLYMPUS DIGITAL CAMERAEat with Pita Bread or in our case today, Gardenia's Foccaciahttps://momscancook.com/wp-content/uploads/2010/04/p4241652.jpgOLYMPUS DIGITAL CAMERAMinced Beef Koftahttps://momscancook.com/wp-content/uploads/2010/04/p4241641.jpgOLYMPUS DIGITAL CAMERABrowning the koftas first to seal in the juices. Notice the thin one? That's the first try which I passed to the Little Girl.https://momscancook.com/wp-content/uploads/2010/04/p4241639.jpgOLYMPUS DIGITAL CAMERARaw minced beef with all the added seasonings and mint leaves.2010-04-24T15:22:25+00:00monthlyhttps://momscancook.com/2010/04/06/steamboat/https://momscancook.com/wp-content/uploads/2010/04/p4031377-e1270555323551.jpgP4031377Lots and lots of green leafy vegetableshttps://momscancook.com/wp-content/uploads/2010/04/p4031381-e1270555206301.jpgP4031381Boiling choice ingredients in the brothhttps://momscancook.com/wp-content/uploads/2010/04/p4031380.jpgP4031380Some of my many many ingredients for the steamboat.https://momscancook.com/wp-content/uploads/2010/04/p4031375.jpgP4031375Prepare the broth by boiling lemongrass, garlic cloves, spring onions and sliced ginger for an hour before transferring into the electric steamboat when the guests arrive.2010-04-06T12:13:23+00:00monthlyhttps://momscancook.com/2010/04/02/baked-corn/2010-04-02T14:36:05+00:00monthlyhttps://momscancook.com/2010/03/28/lemak-ayam-chilli-padi-chicken-in-spicy-coconut-milk/https://momscancook.com/wp-content/uploads/2010/03/p3281313.jpgP3281313Lemak Ayam Chilli Padi: Only 20 minutes to cook!https://momscancook.com/wp-content/uploads/2010/03/p3281303.jpgP3281303https://momscancook.com/wp-content/uploads/2010/03/p3281304.jpgP3281304I added in baby tomatoes but the traditional sour ingredient is to add in belimbing - local baby starfruit.https://momscancook.com/wp-content/uploads/2010/03/p3281302.jpgP3281302Once coconut is added, make sure the heat is low. Add in the kaffir lime leaves, assam piece and salt. https://momscancook.com/wp-content/uploads/2010/03/p3281300.jpgP3281300Add in one packet of coconut cream. In the past, lots of people would use freshly squeezed coconut milk. Now, a 70 cent packet like the one above would suffice.https://momscancook.com/wp-content/uploads/2010/03/p3281299.jpgP3281299Pour blended ingredients into the pot of chicken. Add water to cover all of the chicken and let cook till the chicken pieces are half done. Oh, throw in the lemongrass.https://momscancook.com/wp-content/uploads/2010/03/p3281296.jpgP3281296Blend or pound Items 1-6. I already have blended ginger paste and ground belacan which I added into the blender.2010-03-31T14:27:02+00:00monthlyhttps://momscancook.com/2010/03/29/mee-goreng-fried-noodles-malay-style/https://momscancook.com/wp-content/uploads/2010/03/p3170610.jpgP3170610More mess to clean up.https://momscancook.com/wp-content/uploads/2010/03/p3170612.jpgP3170612Shasha's Mee Gorenghttps://momscancook.com/wp-content/uploads/2010/03/p3170611.jpgP3170611https://momscancook.com/wp-content/uploads/2010/03/p3170604.jpgP3170604Eat with lots of kalamansi lime juice, freshly squeezed.https://momscancook.com/wp-content/uploads/2010/03/p3170600.jpgP3170600Add tomatoes last. Before adding in the chye sim, season the noodles with tomato ketchup and a teeny weeny bit of soya sauce.https://momscancook.com/wp-content/uploads/2010/03/p3170599.jpgP3170599When meat of choice is cooked, add fresh yellow noodles and chye sim. https://momscancook.com/wp-content/uploads/2010/03/p3170598.jpgP3170598Fry chilli paste (blended onions, garlic and dried chillies) in oil till cooked. Add meat (chicken, sliced beef, prawns, squid). That day, I only used sliced beef courtesy from Mum.2010-03-29T14:23:58+00:00monthlyhttps://momscancook.com/2010/03/23/cinnamon-sugared-french-toast/https://momscancook.com/wp-content/uploads/2010/03/p3210755.jpgP3210755Fry till golden and spoon a tablespoon (or less) of good quality honey over.https://momscancook.com/wp-content/uploads/2010/03/p3210753.jpgP3210753Cut sliced bread of choice into two triangles. Dip in the beaten egg and fry in melted butter mixed with a little olive oil.https://momscancook.com/wp-content/uploads/2010/03/p3210750.jpgP3210750Crack two eggs in a bowl and add a pinch of salt, and ground cinnamon.2010-03-23T14:03:37+00:00monthlyhttps://momscancook.com/2010/03/21/spinach-and-cheese-in-cream/https://momscancook.com/wp-content/uploads/2010/03/p3190672.jpgP3190672https://momscancook.com/wp-content/uploads/2010/03/p3190668.jpgP3190668Serve with hot Basmati rice or naan and an Indian style meat dishhttps://momscancook.com/wp-content/uploads/2010/03/p3190667.jpgP3190667Pour the cream in and cook till desired consistency i.e. more cream or let it thicken and soak into the spinachhttps://momscancook.com/wp-content/uploads/2010/03/p3190666.jpgP3190666Stir in cubes of parmesan cheese. Do not overcook or cheese will melt.https://momscancook.com/wp-content/uploads/2010/03/p3190665.jpgP3190665Add in the spinach and cook till wiltedhttps://momscancook.com/wp-content/uploads/2010/03/p31906631.jpgP3190663Saute cumin seeds, chopped garlic and sliced chillieshttps://momscancook.com/wp-content/uploads/2010/03/p3190663.jpgP31906632010-03-21T13:46:24+00:00monthlyhttps://momscancook.com/2010/03/21/buttermilk-fried-chicken/https://momscancook.com/wp-content/uploads/2010/03/p3200679.jpgP3200679https://momscancook.com/wp-content/uploads/2010/03/p3200681.jpgP3200681Serve with a side dish like potato and frankfurter saladhttps://momscancook.com/wp-content/uploads/2010/03/p3200678.jpgP3200678In a bag, add plain flour seasoned with salt and black pepper. Coat the chicken pieces in the flour and let to rest for a few minutes before frying in shallow vegetable oil till juices run clear.https://momscancook.com/wp-content/uploads/2010/03/p3200676.jpgP3200676Marinade chicken pieces in buttermilk for at least an hour2010-03-21T03:51:58+00:00monthlyhttps://momscancook.com/2010/03/18/simplified-kacang-foul-broad-beans-mash/https://momscancook.com/wp-content/uploads/2010/03/p2280308-e1268926956668.jpgP2280308Eat with toasted slices of French toast/batard https://momscancook.com/wp-content/uploads/2010/03/p2280307.jpgP2280307Top with a fried egg (in olive oil). https://momscancook.com/wp-content/uploads/2010/03/p2280305.jpgP2280305In a pot, heat up about 2 tbsp of olive oil and add blended garlic and onions. Add mashed beans. Add 1 tbsp tomato paste/puree. Add cumin powder, fennel powder, white pepper.https://momscancook.com/wp-content/uploads/2010/03/p2280304.jpgP2280304...pour a can or two of broad beans (Maling or Mili brand) into a bowl and mash them roughly using a potato masher2019-08-09T13:40:41+00:00monthlyhttps://momscancook.com/2010/03/16/prawn-linguini-in-cream-sauce/https://momscancook.com/wp-content/uploads/2010/03/p3160587.jpgP31605872010-03-17T18:36:48+00:00monthlyhttps://momscancook.com/2010/03/16/sambal-terong-brinjals/https://momscancook.com/wp-content/uploads/2010/03/p3130547.jpgP3130547Sambal Terong https://momscancook.com/wp-content/uploads/2010/03/p3130545.jpgP3130545Add oil. Add enough sambal paste to fill the base of a wok. Cook till chilli paste is cooked. If the mixture is a bit dry, add a bit of water and continue cooking. Add about roughly 2 tbsp of tamarind juice. I used lime juice on that day.https://momscancook.com/wp-content/uploads/2010/03/p3130540.jpgP3130540Fry brinjal pieces till soft2010-03-17T18:37:46+00:00monthlyhttps://momscancook.com/2010/03/08/indonesian-instant-noodles/https://momscancook.com/wp-content/uploads/2010/03/p30303121.jpgP3030312https://momscancook.com/wp-content/uploads/2010/03/p3030313.jpgP3030313https://momscancook.com/wp-content/uploads/2010/03/p3030316.jpgP3030316Stir in the noodles, add the seasoning and top it with the given 'kriuk-kriuk' - a mixture of fried onions and batter bitshttps://momscancook.com/wp-content/uploads/2010/03/p3030315.jpgP3030315Crack an egg inhttps://momscancook.com/wp-content/uploads/2010/03/p3030314.jpgP3030314There is something about fried chilli padi that just makes me salivate just thinking about it. https://momscancook.com/wp-content/uploads/2010/03/p3030312.jpgP30303122010-03-10T11:38:44+00:00monthlyhttps://momscancook.com/2010/03/09/penne-goreng-my-comfort-fooda/https://momscancook.com/wp-content/uploads/2010/03/p3030343.jpgP3030343https://momscancook.com/wp-content/uploads/2010/03/p3030333.jpgP3030333Add in boiled pasta of choice. My favourite is penne.https://momscancook.com/wp-content/uploads/2010/03/p3030331.jpgP3030331When the oil separates, add in the minced beef and cook till the beef is cookedhttps://momscancook.com/wp-content/uploads/2010/03/p3030330.jpgP3030330Fry in olive oil about 6 heaped tablespoons of *chilli paste.2010-03-09T13:07:49+00:00monthlyhttps://momscancook.com/2010/03/01/sambal-belacan/https://momscancook.com/wp-content/uploads/2010/03/p1070919-e1267448889578.jpgP1070919Sambal Belacan (blended with kaffir lime leaves)2010-03-01T13:23:52+00:00monthlyhttps://momscancook.com/2010/02/28/hello-world/https://momscancook.com/wp-content/uploads/2010/02/p2280297.jpgP2280297Lipton's Lemon and Ginger Tea. Refreshing.https://momscancook.com/wp-content/uploads/2010/02/p2280295.jpgP2280295https://momscancook.com/wp-content/uploads/2010/02/p2280289-e1267349159134.jpgP2280289Habenero - at $4+ a bottle, it's definitely a must-buy for hot sauce lovershttps://momscancook.com/wp-content/uploads/2010/02/p2280277.jpgP2280277The creamy potatoes. Yummy!https://momscancook.com/wp-content/uploads/2010/02/p2280273.jpgP2280273Seconds before going in the ovenhttps://momscancook.com/wp-content/uploads/2010/02/p2280267.jpgP2280267The layers of potatoes - seasoned with salt, black pepper and dried thyme2010-03-01T13:31:07+00:00monthlyhttps://momscancook.comdaily1.02024-04-26T01:44:56+00:00