This is one snack I doubt I can make though it’s supposedly simple. Maybe one day… for now, enjoy the delectable photos of a South Indian street snack eaten in the cool comfort of a restaurant in SG. 😂



~ seeking peace spice by spice by spice
This is one snack I doubt I can make though it’s supposedly simple. Maybe one day… for now, enjoy the delectable photos of a South Indian street snack eaten in the cool comfort of a restaurant in SG. 😂



So right in front of the hotel entrance by the side of the road, we chanced upon a Muslim lady selling fried chicken on Saturday. We then realised the reason we couldn’t find a single halal place in Phuket was that they close on Fridays! So yesterday we saw the couple early morning but by the time we arrived back in the evening they were no longer there.
So this morning I walked over (it took only 1 min walk!) and smelled the wonderful aroma of greasy fried chicken. And I had the pleasure to see the husband seller pour the pink liquid batter into the frying vat for that crispy crunch. I chose my parts and then she weighed and voila! Soon we were enjoying such flavourful aromatic Thai fried chicken. But i went a second time and they gave me free chicken skin! Lol. Yummey!





The only difference is here in London, I get to taste mushy peas with fish and chips. 🤩






<<<<<
sh is of a good thickness, firm and flaky and the batter thin and crisp. A good place for traditional British fare! 👸🏻





I thought I’d let the pictures do the talking first. So last Friday my friends and I went to a new place to eat. We had the supposedly best dish of 2016 – the beef rib rendang with roti kirai (malay lacey pancakes). This is really a winner but at 39 dollars a plate, it doesn’t come cheap. The meat is not only fall off the bone but fork tender and in soft strands. The other dish, a paella sotong masak hitam (squid ink) wasn’t great. One day I really have to see my Mama cook this squid ink Malay dish but this cafe’s version isn’t awesome. The drink, a sangria was nice but the cakes were awesome! The ondeh- ondeh cake was moist and fluffy and gula Melaka crunchy.
It’s fusion Malay meets Western fare at its best, though. Compared to other fusion eateries, this has got to be the better ones.
Burgers! Sheikh Haikel, a local celebrity here teamed up with the original Fatboy Burgers in Singapore for a haal version called Fat Papas! Coz you know, he ain’t no boy anymore and he is a Papa of three lovely kids. Whatever it is, we are so glad he did this because the burgers are goooood!







We tried the wimpy burger, and the mushroom one.
We are so coming back to try out the other burgers.